Manser Dune Evans & Tate Picardy First Creek Solaris Hastwell & Lightfoot Chain of Ponds Bird in Hand Di Giorgio Best Wine Deals
- 13 Bottles for 13 Bucks Apiece v9.0Regular Price $601.00 $169.00
Usually, a dozen priced for everyday drinking means a few cut corners — lesser regions, entry-level wines, and not much to get excited about. But not this lot. These are seriously good reds, starting with the legendary Leasingham Bin 61 Shiraz from Clare Valley, and Manser’s 95-point Dad’s Cut Shiraz made from A-grade fruit in the Adelaide Hills. There’s Houghton’s Frankland River Shiraz — from one of Australia’s best regions for the variety — and a 93-point, estate-grown Cabernet from Norfolk Rise in Mount Benson. And the kicker? A bottle of Yaldara’s Grand Barossa Shiraz —a $250 a bottle stunner is included in the pack. Everyday price, yes. Everyday wine? Not even close.
Learn More - Alt Whites & Ripper RieslingsRegular Price $398.00 $240.00A couple of McLaren Vale Fianos, both in fine drinking fettle, a Halliday 95 point Viognier which is textural and laden with fruit, a couple of mindbendingly good Rieslings from the Clare and Eden respectively, and a delicious blend from low-fi Barossa winery, White Gate. Learn More
- Aussie Alternative WhitesRegular Price $187.00 $120.00
If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. A magic Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!
Learn More - Bird in Hand Sparkling Pinot Noir 2024Special Price $25.00 Regular Price $29.00Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More
- Chain of Ponds 'Black Thursday' Sauvignon Blanc 2024Special Price $20.00 Regular Price $23.00This is zippy and slightly textural sauv blanc which offers a lovely combo of greenery to go with the passionfruit and tropicals. All in all, there’s plenty going on with this wine for discerning savvy blanc fans. Learn More
- Eight at the Gate Wrattonbully Sparkling Shiraz NV$30.00Medium-bodied, off-dry and complex. This is a blend of 2019 Shiraz aged in oak and 2021 Shiraz aged in stainless. Both vintages were exceptional. The 2 were then blended and a fairly small dosage for sweetening was added. This is spiced, aromatic, plummy, and Christmas cakey all at once. Lovely. Learn More
- Evans and Tate Redbrook Margaret River Chardonnay 2022$40.00
Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.
Learn More - First Creek Oakey Creek Vineyard Semillon 2022Special Price $55.00 Regular Price $65.00First Creek and Tyrrell's are arguably the finest producers of Semillon in Australia. Given the world class nature of these wines, it also places them as exceptional producers on the world stage. These top Aussie Semillons are amongst the longest lived white wines on the planet and are a joy to drink from release, when zippy and crunchy with fresh fish or light veg dishes. Once mature, at 10 or 20, or 30 or more years of age, they pair magnificently with chicken, pork, foie gras, blue cheese and soft cheeses. The First Creek Oakey Creek 22 has just picked up 96 from James Halliday and offers an explosion of tropical fruits, peach and citrus, It has exceptional length and liveliness, great now and will cellar incredibly well. Learn More
- Hastwell & Lightfoot Fiano 2022Special Price $25.00 Regular Price $30.00A bright, fresh wine combining the flavours of stone fruit, ripe pear and a touch of honey. Mouthfeel is good, and this wine responds well to decanting. Learn More
- Hastwell & Lightfoot Fiano 2024$30.00Aromas of stone fruit, a hint of vanilla bean, and ripe honeydew melon. A little salinity here too and some grip on the palate. A delightful Fiano that will absolutely improve with cellaring. Learn More
- Manser 'Block 4' Adelaide Hills Shiraz 2022Special Price $60.00 Regular Price $65.00This is the seventh release of their flagship ‘Hills shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offers years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.
Sorry, this product is not available individually, only in packs.
Learn More - Manser 'Dad's Cut' Shiraz 2022Special Price $40.00 Regular Price $45.00
It might hail from the Adelaide Hills, but McLaren Vale is just down the driveway—and it shows. The Manser family draws on both regions to craft reds packed with powerful black fruits, nuance, and spice.
Made from: Shiraz grown right on the boundary between Adelaide Hills and McLaren Vale.
Aromas & Flavours: Blueberries, black fruits, spice, a touch of eucalypt, and creamy vanilla.
Drink it if you like: Pepperjack Shiraz
What to eat: This is a red that’s comfortable alongside a premium cut of beef, but versatile enough to crack open anytime.
Backstory: The vineyard was once owned by Tim James—former Hardys senior winemaker, Wirra Wirra MD, wine show judge and all-round industry legend. The Mansers have since poured in time, money, and care to bring it to its full potential.
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