Leconfield White Gate Wine Co Solaris Chaffey Bros. Wine Co. Chain of Ponds Curator Wine Co. Mazza Hastwell & Lightfoot Cantine Vitevis Best Wine Deals
- A Brilliant Alt Red DozenRegular Price $508.00 $199.00
A fabulous selection of alt reds with plenty of new stuff. The trophy winning Clare Grenache from Kilikanoon and the superb 95 point Durif from Curtis have been in our stable for a while, as has the seven clone Barossa Grenache from the Lienert Brothers. The new stuff? Magical old vine Grenache from Songlines made by Tom White of Lone Palm fame! It is superb. Also a couple of 'new to us' Barossa beauties from White Gate. White Gate are low-fi, or perhaps more accurately, light touch. They work primarily with organic and biodynamic producers, pick early and make minimal additions to the wine during ferment and prior to bottling. They figure that starting with A-grade fruit and picking a bit earlier than the norm allows them to bypass a lot of the corrective work that has to be otherwise undertaken to ensure wine stability and longevity. As a bonus, this allows the fruit to really shine. The proof is in the pudding and we can heartily attest that the pud is good!
Learn More - A Dozen Excellent Riesling PLUS Another Excellent RieslingRegular Price $405.00 $240.00Just cracking Riesling here... The Vickery a 3 x 95 point classic from John Vickery, the most awarded Riesling maker in Aussie history. The Leconfield old vines is a beauty made in miniscule quantities and the Jeanneret Sevenhill is a 96 point stunner - ethereal, citrus-laden and powerful. Finally, the Vickery Castine Hill is magnificent - it is Huon Hooke's equal highest rated Clare Riesling from the 2020 vintage, from 67 reviewed. He says, '...superbly fresh and aromatic nose of fresh-cut flowers, lemon juice and pith, honey and citrus blossoms, the palate super-fine and delicate in its structure but marvellously intense in flavour, the acidity perfectly balanced and the finish very long and seamless, with perfect line. The finish is very dry and has a whisper of tannin assisting the dryness. A delicious wine, and one that should continue to age superbly'. Learn More
- Alt Whites & Ripper RieslingsRegular Price $448.00 $240.00A couple of McLaren Vale Fianos, both in fine drinking fettle, a Halliday 96 point Sem you can decant and drink now, or cellar for 10+, a couple of mindbendingly good Rieslings from the Clare and Eden respectively, and a delicious blend from low-fi Barossa winery, White Gate. Learn More
- Aussie Alternative WhitesRegular Price $187.00 $120.00
If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. a 95 point Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!
Learn More - Ca Vegar Bardolino DOC 2023$45.00Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More
- Chaffey Bros. Wine Co. Omnia Nova Old Vine Syrah 2022$32.00A modern style of shiraz with ripe fruit and well apportioned. high quality oak given just enough opportunity to make its point without dominating the argument. The fruit here is old vine blues and blacks, with suggestions of herbs, liquorice and cedar. It is finished with beautifully fine tannins. Stunning. Learn More
- Chain of Ponds 'Black Thursday' Sauvignon Blanc 2024Special Price $20.00 Regular Price $23.00This is zippy and slightly textural sauv blanc which offers a lovely combo of greenery to go with the passionfruit and tropicals. All in all, there’s plenty going on with this wine for discerning savvy blanc fans. Learn More
- Charming Chardonnay DozenRegular Price $492.00 $240.00We love Chardy here at WD, well, most of us do, the ones with good taste... and if you are like most of us, this might just be the pack for you. There's 4 bottles each of the Solaris Adelaide Hills Chardy, a textural lovely replete with ripe and pendulous stonefruits along with rockmelon, vanilla, crème brûlée and brioche. The Dowie Chard, from an elevated, low yielding and sandy soiled single vineyard in Blewitt Springs is also textural, creamy and packed with flavours. The Katnook shows restrained tropical notes, fresh herbs, grilled nuts and butter. Learn More
- Colli Vicentini Romeo Prosecco DOC$35.00Aromatic and laden with green apple and citrus, sherbet and fruit tingle, this is an excellent prosecco. The palate is textural and (within specs) has good mouthfeel. Consider pairing with a plate of something spicy! Learn More
- Curator Wine Co Single Barrel Grenache 2020Special Price $80.00 Regular Price $125.00We only got 96 bottles sadly, but then only 500 were made so I guess we should consider ourselves lucky! From a tiny. 100 yo vineyard, cool ferment, foot stomped into old French oak for just over a year. Satsuma plum fruits with raspberry and Chinese 5 spice, licorice, ginger, and more. Learn More
- Hastwell & Lightfoot Fiano 2022Special Price $25.00 Regular Price $30.00A bright, fresh wine combining the flavours of stone fruit, ripe pear and a touch of honey. Mouthfeel is good, and this wine responds well to decanting. Learn More
- Hastwell & Lightfoot Fiano 2024$30.00Aromas of stone fruit, a hint of vanilla bean, and ripe honeydew melon. A little salinity here too and some grip on the palate. A delightful Fiano that will absolutely improve with cellaring. Learn More