Leconfield Solaris Mazza Claymore Showblock Bird in Hand Bleasdale Rusty Mutt Leasingham Best Wine Deals

An amazing cobbling together here of good things, 13 of them, valued at over $600, which will set you back just $169. Yep $13 a bottle.

There's Turkey Flat's achingly beautiful, mid-weight Barossa GSM from the exceptional '21 vintage, Karl's Scepter's bold Barossa Cab, Leasingham's 2021 Bin 61 Shiraz, a delicious wine which has been in production for over 50 years and Griffin's delightfully spiced and black fruited Adelaide Hills Shiraz.

3 each of the wines above, plus a bottle of Yaldara's magical, 96 point super premium Grand Cuvée Shiraz!

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At an average north of $90 retail per bottle, these might not scream 'Friday night Pizza' but at a tick under $30 a bottle in this bundle, maybe we can make a case for it... and at a bottle a week, we've got the next 13 weeks of Friyay evenings gourmet exhalations elevated to someplace very fine indeed.

So, what will you have next Friday?

Pasha's 97 point McLaren Shiraz which had Kim Brebach in raptures, saying 'The integration of fruit and oak is as seamless as I’ve seen in an Aussie red'? Dandelion's Firehawk Shiraz- off their best McLaren Vale vineyard? Sidewood's savoury Adelaide Shiraz which iced a lazy dozen gold medals with 96 points from Halliday? Showblock's incredible Reserve Shiraz? Kilikanoon's Flagship Cabernet? Perhaps, Longview's Trophy winning Cab ... decant this one!

OR, maybe you just want to start with the Lone Palm, the big gun. Imagine Marvin Gaye reinterpreting death metal (when he was alive, obvs), or Chuck Norris taking up Tai Chi. Molten lava given the Gaviscon treatment, Chewbacca reciting 'Shall I compare thee to a Summer's day', you get the idea. It's one of those 'Iron fist in a velvet glove' jobbies - incredibly powerful and densely fruited yet so perfectly put together that it is a joy to drink already.

Just need to choose that pizza now.

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Just cracking Riesling here... The Vickery a 3 x 95 point classic from John Vickery, the most awarded Riesling maker in Aussie history. The Leconfield old vines is a beauty made in miniscule quantities and the Jeanneret Sevenhill is a 96 point stunner - ethereal, citrus-laden and powerful. Finally, the Vickery Castine Hill is magnificent - it is Huon Hooke's equal highest rated Clare Riesling from the 2020 vintage, from 67 reviewed. He says, '...superbly fresh and aromatic nose of fresh-cut flowers, lemon juice and pith, honey and citrus blossoms, the palate super-fine and delicate in its structure but marvellously intense in flavour, the acidity perfectly balanced and the finish very long and seamless, with perfect line. The finish is very dry and has a whisper of tannin assisting the dryness. A delicious wine, and one that should continue to age superbly'. Learn More

A couple of McLaren Vale Fianos, both in fine drinking fettle, a Halliday 96 point Sem you can decant and drink now, or cellar for 10+, a couple of mindbendingly good Rieslings from the Clare and Eden respectively, and a delicious blend from low-fi Barossa winery, White Gate. Learn More

If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. a 95 point Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!

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We love Chardy here at WD, well, most of us do, the ones with good taste... and if you are like most of us, this might just be the pack for you. There's 4 bottles each of the Solaris Adelaide Hills Chardy, a textural lovely replete with ripe and pendulous stonefruits along with rockmelon, vanilla, crème brûlée and brioche. The Dowie Chard, from an elevated, low yielding and sandy soiled single vineyard in Blewitt Springs is also textural, creamy and packed with flavours. The Katnook shows restrained tropical notes, fresh herbs, grilled nuts and butter. Learn More