Leconfield Kilikanoon Evans & Tate Barristers Block Manser Hastwell & Lightfoot Solaris Best Wine Deals

Usually, a dozen priced for everyday drinking means a few cut corners — lesser regions, entry-level wines, and not much to get excited about. But not this lot. These are seriously good reds, starting with the legendary Leasingham Bin 61 Shiraz from Clare Valley, and Manser’s 95-point Dad’s Cut Shiraz made from A-grade fruit in the Adelaide Hills. There’s Houghton’s Frankland River Shiraz — from one of Australia’s best regions for the variety — and a 93-point, estate-grown Cabernet from Norfolk Rise in Mount Benson. And the kicker? A bottle of Yaldara’s Grand Barossa Shiraz —a $250 a bottle stunner is included in the pack. Everyday price, yes. Everyday wine? Not even close.

A meditation on all things red that aren't Shiraz or Cab. We've got Touriga, Grenache, Tempranillo, Mataro, Montepulciano, Negroamaro and Aglianico happening here, and a smidge of Shiraz in the Kilikanoon GSM and the Purple Hands GSM. All things alt red, all offering a very different pathway to pleasure than straight Shiraz and Cabernet. Not that there's anything wrong with that!

If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. A magic Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!

This baker’s dozen brings together some of the best Grenache and GSM in the country — plus a drop of French happiness from the highly regarded and tiny Gadagne sub-region of the Rhône Valley. You’ll find old vines, 96-point winners, single vineyard treasures, and wines crafted by former Penfolds grape growers.

There’s Kim Brebach’s top-rated Grenache of the past year, a fascinating multi-clonal Barossa expression, and a French GSM from the Southern Rhône to round things off. That’s 13 bottles of spice, plushness, and regional character — all drinking beautifully right now.