Leconfield Jeanneret Mitchell Evans & Tate Angus the Bull Best Wine Deals
Here you'll find our latest deals - packs that contain some of the latest Tasting Panel picks along with some tried and true favourites. Plus the latest individual wines that have passed the Tasting Panel's tongue test with flying colours… remember, grab 12 or more bottles in a pack or select your own dozen from individual bottles and freight is free to anywhere in Australia.
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13 pack - $18.46/bottle73% Off RRP3 Trophy Winners + 4 Other StunnersRegular Price $884.00 $240.00So much to love here and so many accolades to help highlight the quality - but at this price, it'll probs sell out pretty quickly...
The Kilikanoon Baudinet has scored 3 trophies, ditto the Evans & Tate Redbrook Shiraz (including the best wine of the Adelaide Show if you don't mind) The Lloyd Brothers Syrah is also a Trophy Winner.
This lot are already worth more than the asking price of the pack.
You'll also be scoring a couple of Curtis' old vine, 96 point McLaren Vale Shiraz, a couple of Turkey Flat's magical GSM and a couple of Griffin's Reserve Shiraz from the excellent 2021 vintage
Finally, a bottle of Yaldara's stunning, 96 point, $250 a bottle Shiraz.
A no-brainer, eh!
Learn More- 13 pack - $18.46/bottle41% Off RRPA Dozen Excellent Riesling PLUS Another Excellent RieslingRegular Price $405.00 $240.00Just cracking Riesling here... The Vickery a 3 x 95 point classic from John Vickery, the most awarded Riesling maker in Aussie history. The Leconfield old vines is a beauty made in miniscule quantities and the Jeanneret Sevenhill is a 96 point stunner - ethereal, citrus-laden and powerful. Finally, the Vickery Castine Hill is magnificent - it is Huon Hooke's equal highest rated Clare Riesling from the 2020 vintage, from 67 reviewed. He says, '...superbly fresh and aromatic nose of fresh-cut flowers, lemon juice and pith, honey and citrus blossoms, the palate super-fine and delicate in its structure but marvellously intense in flavour, the acidity perfectly balanced and the finish very long and seamless, with perfect line. The finish is very dry and has a whisper of tannin assisting the dryness. A delicious wine, and one that should continue to age superbly'. Learn More
- 12 pack - $20.00/bottle46% Off RRPAlt Whites & Ripper RieslingsRegular Price $448.00 $240.00A couple of McLaren Vale Fianos, both in fine drinking fettle, a Halliday 96 point Sem you can decant and drink now, or cellar for 10+, a couple of mindbendingly good Rieslings from the Clare and Eden respectively, and a delicious blend from low-fi Barossa winery, White Gate. Learn More
- Angus the Bull Cabernet Sauvignon 2020Special Price $20.00 Regular Price $23.00A wine made specifically for steak you say? Winemaker Hamish MacGowan has had a few careers, Cattle musterering in the NT, wine merchant in the UK, winemaker in Bordeaux, winemaker in Moldova, and winemaker in Vic. Eventually he decided to work for himself, making the perfect wines to pair with his fave thing to eat - Steak. So here it is, cloaked in iridescent purple, ripe black fruits, dark chocolate, vanillin oak and whisper fine tannins. Good by itself? Yes, as is the medium Rare T-bone you are sliding off the charcoal grill. Together though, somehow, both become perfect. Get 'em into ya! Learn More
- Evans and Tate Redbrook Margaret River Chardonnay 2022$40.00
Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.
Learn More - Jeanneret 'Big Fine Girl' Riesling 2023Special Price $23.00 Regular Price $30.00More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More
- Jeanneret Sevenhill Riesling 2024Special Price $35.00 Regular Price $40.00When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More
- Jeanneret Watervale Riesling 2023Special Price $35.00 Regular Price $40.00From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More
- Leconfield Coonawarra Cabernet 2020Special Price $30.00 Regular Price $36.00An exceptional, fragrant and concentrated Leconfield Cabernet Sauvignon which was aged in 50% new French oak for 18 months prior to bottling. Cassis and cinnamon on the nose leading to a palate rich with blackberries, plums, and violets. Finishes with super silky tannins. Lovely already and may live forever. Learn More
- Leconfield Coonawarra Chardonnay 2022Special Price $26.00 Regular Price $28.00A beautifully buttery and oaky Leconfield Chardonnay Chardy. Ripe tropical fruits, matchstick, stonefruits, creaminess and grilled nuts. Looking for a buttery Chard with a good hit of French oak, look no further! Learn More
- Leconfield Coonawarra Merlot 2020Special Price $26.00 Regular Price $28.00The Leconfield Coonawarra Merlot is widely considered to be among the top handful produced in Australia. The 2020 vintage has an exceptional framework of acidity and fine tannin within which it is currently hoarding plenty of ripe plums, violet and tomato leaf. Allow the wine to breathe and they will be shared with you in abundance. Learn More
- Leconfield La Sevillana Rosé 2022Special Price $25.00 Regular Price $28.00Another textural Rose from Leconfield with red fruits, florals, and melon. Winemaker Paul Gordon works 2 very different ferments here... one aromatic ferment... where juice was cold settled, racked with low solids and cold fermented using an aromatic yeast. The other portion was fermented with whole solids and natural yeast at a warmer temperature, then allowed to undergo malo-lactic fermentation to promote mouthfeel and length. The end result is stunning and complex. Learn More
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