Leconfield Artis Mazza Ferngrove Longview Fox in the Henhouse Best Wine Deals

At an average north of $90 retail per bottle, these might not scream 'Friday night Pizza' but at a tick under $30 a bottle in this bundle, maybe we can make a case for it... and at a bottle a week, we've got the next 13 weeks of Friyay evenings gourmet exhalations elevated to someplace very fine indeed.

So, what will you have next Friday?

Pasha's 97 point McLaren Shiraz which had Kim Brebach in raptures, saying 'The integration of fruit and oak is as seamless as I’ve seen in an Aussie red'? Dandelion's Firehawk Shiraz- off their best McLaren Vale vineyard? Sidewood's savoury Adelaide Shiraz which iced a lazy dozen gold medals with 96 points from Halliday? Showblock's incredible Reserve Shiraz? Kilikanoon's Flagship Cabernet? Perhaps, Longview's Trophy winning Cab ... decant this one!

OR, maybe you just want to start with the Lone Palm, the big gun. Imagine Marvin Gaye reinterpreting death metal (when he was alive, obvs), or Chuck Norris taking up Tai Chi. Molten lava given the Gaviscon treatment, Chewbacca reciting 'Shall I compare thee to a Summer's day', you get the idea. It's one of those 'Iron fist in a velvet glove' jobbies - incredibly powerful and densely fruited yet so perfectly put together that it is a joy to drink already.

Just need to choose that pizza now.

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Quaffing prices here for quality reds inc Barossa Shiraz, Adelaide Hills Shiraz, Langhorne Cab, a cracking Limestone Coast red blend, a 95 point powerhouse Durif and a very special 96 point, $250 a bottle Barossa Shiraz behemoth. All up $732 worth for just $180.

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Just cracking Riesling here... The Vickery a 3 x 95 point classic from John Vickery, the most awarded Riesling maker in Aussie history. The Leconfield old vines is a beauty made in miniscule quantities and the Jeanneret Sevenhill is a 96 point stunner - ethereal, citrus-laden and powerful. Finally, the Vickery Castine Hill is magnificent - it is Huon Hooke's equal highest rated Clare Riesling from the 2020 vintage, from 67 reviewed. He says, '...superbly fresh and aromatic nose of fresh-cut flowers, lemon juice and pith, honey and citrus blossoms, the palate super-fine and delicate in its structure but marvellously intense in flavour, the acidity perfectly balanced and the finish very long and seamless, with perfect line. The finish is very dry and has a whisper of tannin assisting the dryness. A delicious wine, and one that should continue to age superbly'. Learn More