Leasingham Langmeil Howard Vineyard Picardy Dry Best Wine Deals

Classic Adelaide Hills characters of passionfruit and Granny Smith apples, along with minerality and a core of powerful yet refined acid. Fresh, dry, zesty and powerful.

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Lifted citrus, white peach and crème brûlée on the nose lead to green apple and grapefruit spread across the palate, only interrupted momentarily by the melting toasty mouthfeel. From an exceptional vineyard in Charleston which sits at about 500m above sea level. Learn More

Leasingham wines have been around since the 1890s and have been steered by a series of legendary winemakers over the years. It wasn’t until the early 70s that the Bin series kicked off, with a Bin 61 Shiraz and a Bin 56 Cab Malbec. These were both highly prized for their exceptional quality and regular ability to out-perform wines selling at 2-3 times their asking price. A few of us from WD were lucky enough to attend a vertical tasting with Tim Knappstein (one of the aforementioned and legendary Leasingham alumni) a decade or so ago and came away incredibly impressed with the quality and consistency of the wines. We looked at over 20 vintages, and everything we tasted was still showing fruit, the best of them were exceptional. So it’s a little sad that the '21 may be the last vintage of the Bin 61 Shiraz. Lots of good stuff here, black tea, chocolate, coffee grounds, mint, plum, charcuterie, and blackberries. The overall impression is of mid-weight fruit, an even balance between softness, fine tannin and good length. Cracking value for money. Drink now through 2030. Learn More

Spectacularly graceful yet powerful Chardy made from Dijon clones 76, 95, 96 and 277. Stonefruits, citrus, hazelnuts, ginger powder, florals and crystalline acidity. Maximum of 3 tonnes per acre from their non-irrigated vineyard. Fruit is handpicked at about 12 Baumé with 40% retained as whole bunches. The wine is lees stirred in barrel once a week. The net effect is a wine with balance, precision and purity, with intense stonefruit carried forward by grapefruity acidity which is softened by creaminess and complexed by super high-quality French oak and a slight phenolic grip.

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We know this wine pretty well, having tasted every vintage produced since inception. Tight in its youth, this is released with plenty of age so that it's just hitting its straps when you first order it. Medium bodied with plenty of fruit intensity, brightness of fruit and plenty of super-fine tannin. Offers cedar, tobacco, chocolate and blackcurrants. As it ages it will grow increasingly complex, lush and thoughtful. Learn More