Leasingham Langmeil Evans & Tate Zonte's Footstep Ca’ Botta Dry Best Wine Deals
- 13 Bottles for 13 Bucks Apiece v8.0Regular Price $604.00 $169.00
An amazing cobbling together here of good things, 13 of them, valued at over $600, which will set you back just $169. Yep $13 a bottle.
There's Turkey Flat's achingly beautiful, mid-weight Barossa GSM from the exceptional '21 vintage, Karl's Scepter's bold Barossa Cab, Leasingham's 2021 Bin 61 Shiraz, a delicious wine which has been in production for over 50 years and Griffin's delightfully spiced and black fruited Adelaide Hills Shiraz.
3 each of the wines above, plus a bottle of Yaldara's magical, 96 point super premium Grand Cuvée Shiraz!
Learn More - 3 Trophy Winners + 4 Other StunnersRegular Price $884.00 $240.00
So much to love here and so many accolades to help highlight the quality - but at this price, it'll probs sell out pretty quickly...
The Kilikanoon Baudinet has scored 3 trophies, ditto the Evans & Tate Redbrook Shiraz (including the best wine of the Adelaide Show if you don't mind) The Lloyd Brothers Syrah is also a Trophy Winner.
This lot are already worth more than the asking price of the pack.
You'll also be scoring a couple of Curtis' old vine, 96 point McLaren Vale Shiraz, a couple of Turkey Flat's magical GSM and a couple of Griffin's Reserve Shiraz from the excellent 2021 vintage
Finally, a bottle of Yaldara's stunning, 96 point, $250 a bottle Shiraz.
A no-brainer, eh!
Learn More - Aussie Alternative WhitesRegular Price $187.00 $120.00
If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. a 95 point Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!
Learn More - Ca 'Botta Alta Valpolicella Ripasso Superiore 2020Special Price $60.00 Regular Price $65.00A stunning Valpolicella made using the Ripasso method, or 'repass'. Highest quality, high altitude Corvina, Rondinella and Corvinone are fermented on the pressed skins of an Amarone ferment, giving higher alcohols, colour and a good degree more complexity. Rich, dark and savoury, this beast offers ripe cherries, white pepper, chocolate, graphite, minerals, blackberries and more. A moreish and complex red wine that pairs majestically with roast meat and ragu. Learn More
- Ca 'Botta Alta Valpolicella Superiore DOC 2019$60.00Remarkably intense for a superiore, with dense fruits and excellent acidity tempered by French oak. The bouquet offers cherries, plums, sage and red flowers along with chocolate, smoke, minerality and olive tapenade. The palate is packed with ripe cherries, blackberries, blackberries along with white pepper. Soft and elegant tannins and balanced acidity leave your palate fresh. The second glass beckons. Learn More
- Ca 'Botta Rubicondo 2019$55.00Black, rich, concentrated and savoury, this wine is made from 14-day air dried, traditional regional grapes Corvina and Rondinella softened by Merlot. It offers black fruits, spice and cedar. The fruit sweetness is excellent and well balanced by savory touches. An absolute bargain. Learn More
- Ca 'Botta Torcinato Valpolicella Superiore 2018Special Price $89.00 Regular Price $99.00Our 3rd vintage of the Torcinato, and absolutely the finest to date. This is a big and exceptionally well-structured and refined wine which requires at an hour in a decanter before drinking. It is powerful yet silky smooth, with intense red and blue fruits, cola, tobacco, blackberries, cherries and fresh thyme. Fruit is air dried prior to fermentation for 45 days meaning that 1.6 kg of fruit are required to make each bottle! Learn More
- Evans and Tate Redbrook Margaret River Chardonnay 2022$40.00
Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.
Learn More - Leasingham Bin 61 Shiraz 2021Special Price $20.00 Regular Price $25.00Leasingham wines have been around since the 1890s and have been steered by a series of legendary winemakers over the years. It wasn’t until the early 70s that the Bin series kicked off, with a Bin 61 Shiraz and a Bin 56 Cab Malbec. These were both highly prized for their exceptional quality and regular ability to out-perform wines selling at 2-3 times their asking price. A few of us from WD were lucky enough to attend a vertical tasting with Tim Knappstein (one of the aforementioned and legendary Leasingham alumni) a decade or so ago and came away incredibly impressed with the quality and consistency of the wines. We looked at over 20 vintages, and everything we tasted was still showing fruit, the best of them were exceptional. So it’s a little sad that the '21 may be the last vintage of the Bin 61 Shiraz. Lots of good stuff here, black tea, chocolate, coffee grounds, mint, plum, charcuterie, and blackberries. The overall impression is of mid-weight fruit, an even balance between softness, fine tannin and good length. Cracking value for money. Drink now through 2030. Learn More
- Righteous Alt Reds From 'Round the WorldRegular Price $285.00 $120.00
A fresh alt-red pack, including a cracker from France and a corker from Italy. We've got straight varietals here and blends, and the following can be found herein:
Corvina, Rondinella and Molinara from Bardolino in Italy.
Grenache, Shiraz and Mourvèdre from the tiny Rhône sub-region of Gadagne in France.
Sangiovese and Lagrein from South Oz.
Grenache, Shiraz and Mataro (AKA Mourvèdre) from Turkey Flat in the Barossa.
Touriga from WA.
Plus a multiple award winning Durif (aka Shiraz on Steroids) from Curtis Family Vineyards.
All lovely, and yours for just $20 a bottle.
Learn More - Unholy Alliance - Cabernet PaloozaRegular Price $736.00 $295.00
The Noble Grape is a bit on the nose at the moment.
Perceived by some as being bony, hard of tannins and shy of revealing fruit, Cabernets are long way from their heyday of 20 years ago, when they outsold Shiraz. These days, the willingness to cellar, always Cabernet friend isn't really there, and 'good to go right now' wines are in ascendancy.
BUUUUUT ... we love it dearly and know that with the right fruit and the right gifted winemaker, assertively angular tannins and bony acidity make way for ethereal perfumes, generously jubey fruit and a massive smile on the head of whoever is drinking them. So here's a 'no bones' and 100% beautiful baker's doz of Cabernet for your consideration.
2 stunners from Kilikanoon lead the way and Briar Ridge's complex, Halliday 95 pointer slides in effortlessly behind. Ditto, Dandelion's 96 point Coonawarra beauty, Longview's Trophy winning stunner and Dowie Doole's tiny production, 96 point work of genius. These really are all magical- just double decant an hour or so before drinking!
Oh, the 13th bottle!?
Cab is well known for ageing beautifully, so we've scrounged around and found a small quantity of Zonte's Blackberry Patch Cab from 2017. It's drinking beautifully and we doff our Cab to it!
Learn More - Zonte's Footstep 'Bolle Felici' ProseccoSpecial Price $25.00 Regular Price $30.00A beautifully zingy, crisp apply number. This is refreshing and at 11% relatively low in alcohol. Quite dry too and with good acidity giving it length. Importantly it is made from the Glera grapes grown on the Fleurieu Peninsula, the traditional grape of Italian Prosecco. Learn More