Jean Loron Riposte Artis Best Wine Deals

Chardonnay sourced from a high altitude vineyard in the Adelaide Hills which is whole bunch pressed with fruit from a single Willunga Vineyard. Elegance and length aplenty here, with lemon, grapefruit, nectarine and melon all on the go. Refined, yet powerful with both fine aromaticity, notes of cedary French oak and a good palate weight happening. Learn More

Adelaide Hills Nero with the addition of 4% Pinot Noir. A beautifully complete, smooth, juicy and fragrant red. Cherry, pepper, liquorice, tobacco, raspberry and more floating around here with enough acid and just enough tannin to make it perfect. Utterly, utterly delicious. Learn More

A stunning White Burgundy, aka Chardonnay, from a legendary producer who has been fermenting grapes since 1711. Bill Nanson, of the Burgundy Report, first tasted this wine 3 years ago, offering ‘More complexity and vibrance to this aroma – more barrel too ... a wine that’s more about the future. Wide, saline, concentrated, and certainly mineral. The finish is subtle but very persistent. You should give this wine at least 3 years in the cellar – or I would anyway. Excellent wine, with the potential for great.’ So, we’ve waited 3 years and the wine is ravishingly beautiful – voluptuous yet structured, pendulously stonefruity yet mineral, with a lovely cheese edge that comes from barrel worked and lees stirred Chardonnay. Magic stuff. Learn More

Typically fresh and zesty. this edition of the Dagger is brimful of with fresh red and forest fruits and more power than we've seen in recent vintages. A modern Pinot in style and unashamedly medium bodied and made to enjoy over the next 5-6 years. The fruit here is quite concentrated and we reckon this is the best Dagger for a few years. Learn More

Winemaking legends Tim Knappstein and Nick Knappstein are responsible for this beautiful Adelaide Hills Sauvignon Blanc from the exceptional '23 vintage. No expense was spared in the fruit quality, with high altitude vineyards (Piccadilly and Carey Gully) chosen, and only the cane pruned sections. Aromas of passionfruit and florals dominate the nose with the palate offering clarity, depth. texture, minerality and the zing of well-balanced acidity. Learn More

Perhaps the prettiest and most aromatic Sabre to date, offering aromatics and flavours of strawberry, redcurrants and dark cherry; a tensile, mid-weight palate, excellent length and cedary oak goodness. Learn More

A truly excellent and complex Pinot Gris, packed with fresh nashi pears and florals, a hint of struck match, and a streak of minerality. The texture here is superb, the length excellent. Just a few months of lees stirring in 25% new French oak, and juice oxidization prior to ferment give this superb weight and texture. Perhaps the best PG the Knapsteins have produced. Learn More