Jean Loron Manser Riposte Bird in Hand Showblock Angus the Bull Barristers Block Chain of Ponds Mazza Ca’ Botta Best Wine Deals

Usually, a dozen priced for everyday drinking means a few cut corners — lesser regions, entry-level wines, and not much to get excited about. But not this lot. These are seriously good reds, starting with the legendary Leasingham Bin 61 Shiraz from Clare Valley, and Manser’s 95-point Dad’s Cut Shiraz made from A-grade fruit in the Adelaide Hills. There’s Houghton’s Frankland River Shiraz — from one of Australia’s best regions for the variety — and a 93-point, estate-grown Cabernet from Norfolk Rise in Mount Benson. And the kicker? A bottle of Yaldara’s Grand Barossa Shiraz —a $250 a bottle stunner is included in the pack. Everyday price, yes. Everyday wine? Not even close.

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A meditation on all things red that aren't Shiraz or Cab. We've got Touriga, Grenache, Tempranillo, Mataro, Montepulciano, Negroamaro and Aglianico happening here, and a smidge of Shiraz in the Kilikanoon GSM and the Purple Hands GSM. All things alt red, all offering a very different pathway to pleasure than straight Shiraz and Cabernet. Not that there's anything wrong with that!

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Most Aussie red drinkers know our Shiraz can be big, bold and packed with flavour. You could argue that these are the biggest reds on the planet. But that would be discounting Italian reds — especially those from the Amarone-producing region of Valpolicella — which can be just as powerful. The secret? Traditional techniques like air-drying grapes pre-ferment to intensify richness and structure. Source them from a high altitude grower who yields his vineyard low, air dries the fruit for an extended period and ferments to maximise extraction, and you've got yourself a bruising rivalry!

In this 6-pack, we’ve matched three massive, low yield, air dried reds from Ca' Botta with three bold Aussie reds, including the opulent Yaldara Grand Shiraz and full-bodied Angas King Reserve. It's a side-by-side look at what happens when both hemispheres go big — in flavour, structure and style.

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By Popular Demand – A Cabernet Pack Under $20 a Bottle

You asked, we delivered – a cracking Cab-dominant dozen for under $20 a bottle. These are far from basic – each wine offers serious structure, flavour, and cellaring potential.

Longview Cabernet Sauvignon '22

Elegant, structured, and finely tannined – this trophy-winning Adelaide Hills Cab is textbook stuff. Expect violets, blue fruits, and a stunning, almost porcelain-like frame. Perfect with a lamb roast. Decant now or cellar for 10+ years.

Norfolk Rise Cabernet Sauvignon '22

100% estate-grown Limestone Coast fruit, this is beautifully made – vibrant, smooth, and generous. Effortless drinking now, but with enough structure to age nicely too.

Showblock Rosie '19

A 95-point McLaren Vale stunner. Mostly Cab with a splash of Shiraz, this is big, rich, thick, black, and unctuous. Utterly delicious and built to impress.

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Given times are tight at the moment, we're putting extra effort into the value side of the equation whilst, as always, striving to offer the best wines possible. So, here's a $180 baker's doz we think comfortably passes the Pub Test.

Inside, you’ll find:

3 bottles of a 93-point Estate Grown Limestone Coast Cabernet

3 bottles of a delicious 93-point Adelaide Hills Shiraz

3 bottles of Three Rings' superb Barossa Shiraz

3 bottles of Showblock’s powerhouse 95-point Cab Shiraz

The 13th? Oh, that's just a bottle of Martin’s $150 a bottle McLaren Vale Shiraz—a super-premium stunner and longtime best-seller.

Great wine, serious value. Hard to go wrong with this one.

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