Jean Loron Barristers Block Picardy Elysian Springs Boho Farm Evans & Tate Claymore Ca’ Botta Best Wine Deals

Most Aussie red drinkers know our Shiraz can be big, bold and packed with flavour. You could argue that these are the biggest reds on the planet. But that would be discounting Italian reds — especially those from the Amarone-producing region of Valpolicella — which can be just as powerful. The secret? Traditional techniques like air-drying grapes pre-ferment to intensify richness and structure. Source them from a high altitude grower who yields his vineyard low, air dries the fruit for an extended period and ferments to maximise extraction, and you've got yourself a bruising rivalry!

In this 6-pack, we’ve matched three massive, low yield, air dried reds from Ca' Botta with three bold Aussie reds, including the opulent Yaldara Grand Shiraz and full-bodied Angas King Reserve. It's a side-by-side look at what happens when both hemispheres go big — in flavour, structure and style.

Stunning 7 clone Barossa Shiraz, made by the Lienert Brothers, who used to sell fruit to St Henri, before deciding to keep the good stuff for their own bottlings. Multiple trophy winning Shiraz from Forester Margaret River, Claymore's consistently slurpable Dark Side of the Moon Clare Shiraz. Gold winning SB from Barristers Block and trophy winning SBS from Willowbridge. All this makes this a great value pack, but just in case you needed convincing, we added in a $250 a bottle Barossa Shiraz to help you over the line!

6 magical Chardies here. Evan's and Tate Redbrook, which picked up gold at the Adelaide Show, is creamy and complexed with stunning French oak. The Hirsch Hill is this Yarra winery's Flagship Chardy - with powerful fruit and assertive acidity, it will cellar well. The Picardy is one of the best Chardonnays made in Oz. Made entirely from clones imported from Burgundy, it offers complexity, depth and class. We can comfortable recommend all of these for your consideration!