Growers Gate Pioneer Road Claymore Farmer’s Leap Bartali Mitchell Chaffey Bros. Wine Co. Heirloom Vineyards Best Wine Deals

Brunello di Montalcino (brown one of Montalcino), is made from 100% Sangiovese from the Brunello di Montalcino region, which along with Barolo, was the equal first Italian wine region awarded DOCG status, the highest available. It is considered one of the greatest wines on earth. Made from a local clone of Sangiovese, called Prugnolo Gentile, which is thicker skinned, more tannic and acidic than the sangio clones of Chianti and elsewhere in Italy, Brunello is prized for its intensity and depth of flavour and ageability. The Bartali is a full bodied and sense enveloping wine, packed with cherries, tobacco, herbs, spice, espresso, leather and more. Powerful, long, persistent and finished with robust but fine tannins. This is already exceptional and will age magnificently. Learn More

Morellino di Scansano, means Sangiovese from Scansano, Scansano being a hilly coastal reqion of Maremma in Tuscany which is renowned for its dry climate, volcanic soil and maritime climate. This is a 'first selection' Scansano, with exceptional fruit fermented and aged in oak. There's Cherry, tobacco, tomato and leather here, with excellent fruit concentration and finish which is replete with chalky tannins. Learn More

Rosso di Montalcino is Sangiovese from Montalcino, often declassified Brunello. With its fruit intensity and 12 months ageing in oak, this is very much in the baby Brunello mould. It’s a big brooding wine with black and sour cherries, spice and excellent intensity and length. Drink anytime over the next decade. Learn More

2021 is one of the finest Chianti vintages in living memory, rated at 98/100 by Wine Spectator Magazine. This is a superb organic Chianti intended for consumption over the next 5-10 years. It has the expected fruit intensity and tannin grip of a young Chianti so decant and enjoy this with protein if you are drinking in the next 5 years. Red fruits and leather here, dried cherry, salami, espresso and a waft or two of high quality tobacco. Lovely! Learn More

A modern style of shiraz with ripe fruit and well apportioned. high quality oak given just enough opportunity to make its point without dominating the argument. The fruit here is old vine blues and blacks, with suggestions of herbs, liquorice and cedar. It is finished with beautifully fine tannins. Stunning. Learn More

Offering mouthfuls of dark plum, juicy blackberries and a touch of dark cherry pie, this is a seductive classic Clare Shiraz. Delve into aromas of spiced plums, dark chocolate, and smooth oak. This powerful yet elegant drop is sure to please with smooth, fine tannins. Given some time in the glass, it will really open up. Grab a bottle, pour a glass (or two!), and warm your bones beside the fire of this Shiraz/Dark Side of the Moon. Enjoy! Learn More

This is a gorgeously vibrant blend of Shiraz and Cab from the Limestone Coast. It has heady perfume of red fruits, blue fruits and florals leading to a palate bursting with cranberry, blackcurrants, mint, cedar and a hint of eucalypt Learn More

Peach and citrus aromas are supported by a little cedary French oak. Stone fruits and buttery goodness all at play on the palate which leads to a clean, dry finish. Learn More

Expressive, grounded, powerful, playful. This is an exceptional Pinot Noir sourced from a single vineyard in Charleston. Red and purple aromatics lead to a powerful yet aquiline palate offering roses, cherries, violets, spice, must and toastiness. The palate is long and the tannin finish fine. The acidity elevates the fruit. Exceptional. Learn More

Produced from Heirloom’s best Barossa Vineyard. Fruit is open fermented and basket pressed into French oak. This is a rich and concentrated Shiraz, with black fruits propelled along a tightrope of elegant acidity towards a fine tannin finish. Long and delicious. Learn More

High quality fruit from the Charleston vineyard is 30% whole bunch fermented and basket pressed into 20% brand new French oak for a year and a bit. A midweight Syrah, or Shiraz if you prefer, with dark and red fruits, plum and spice. Lovely Learn More