Growers Gate Pioneer Road Cape Jaffa Mitchell Leconfield Cantine Vitevis Di Giorgio Barristers Block Hastwell & Lightfoot Dowie Doole Best Wine Deals
- A Bangin' Baker's DozenRegular Price $732.00 $180.00
Quaffing prices here for quality reds inc Barossa Shiraz, Adelaide Hills Shiraz, Langhorne Cab, a cracking Limestone Coast red blend, a 95 point powerhouse Durif and a very special 96 point, $250 a bottle Barossa Shiraz behemoth. All up $732 worth for just $180.
Learn More - A Dozen Excellent Riesling PLUS Another Excellent RieslingRegular Price $405.00 $240.00Just cracking Riesling here... The Vickery a 3 x 95 point classic from John Vickery, the most awarded Riesling maker in Aussie history. The Leconfield old vines is a beauty made in miniscule quantities and the Jeanneret Sevenhill is a 96 point stunner - ethereal, citrus-laden and powerful. Finally, the Vickery Castine Hill is magnificent - it is Huon Hooke's equal highest rated Clare Riesling from the 2020 vintage, from 67 reviewed. He says, '...superbly fresh and aromatic nose of fresh-cut flowers, lemon juice and pith, honey and citrus blossoms, the palate super-fine and delicate in its structure but marvellously intense in flavour, the acidity perfectly balanced and the finish very long and seamless, with perfect line. The finish is very dry and has a whisper of tannin assisting the dryness. A delicious wine, and one that should continue to age superbly'. Learn More
- A Tantalising Trio of Top Shelf Reds from the McLaren Vale and Clare ValleyRegular Price $1,060.00 $240.00Here is an opportunity to stock up on some glorious reds and save $820 in the process. This pack includes Dowie Doole’s best of vintage, 96 point, $90 a bottle, Architect Cab, Angas King’s sublime reserve Shiraz from the Clare Valley and the Curtis old vine, 96 point McLaren Vale Shiraz. All yours for just $240, aka $20 a bottle with FREE Freight. Learn More
- Alt Whites & Ripper RieslingsRegular Price $448.00 $240.00A couple of McLaren Vale Fianos, both in fine drinking fettle, a Halliday 96 point Sem you can decant and drink now, or cellar for 10+, a couple of mindbendingly good Rieslings from the Clare and Eden respectively, and a delicious blend from low-fi Barossa winery, White Gate. Learn More
- Aussie Alternative WhitesRegular Price $187.00 $120.00
If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. a 95 point Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!
Learn More - Barristers Block Adelaide Hills Sauvignon Blanc 2024$32.00
Lime and lime zest with snow pea tendrils and grapefruit. A delightful texture and just the perfect amount of acidity to allow the fruit to make its powerful point without taking over the show. A delightful Savvy which should improve for a few years yet.
Learn More - Ca Vegar Bardolino DOC 2023$45.00Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More
- Cape Jaffa Sauvignon Blanc 2022$24.00Bright tropical fruits with guava and green mango melding with apple and a citric acid zing. A little skin contact is allowed during ferment to encourage texture and ferment is completed in concrete eggs. Planted in in 1992, the Hoopers had their first vintage in '96, eventually achieving organic and biodynamic certification in 2005. Their entire operation is off grid. Learn More
- Cape Jaffa Shiraz Cabernet 2021Special Price $30.00 Regular Price $35.00A beautiful and fragrant mid-weight Limestone Coast blend of Shiraz and Cabernet. Cape Jaffa have a knack for making wines that are gloriously drinkable on release and improve, maybe not for 20 years, but for 5+ minimum. This offers, spice, florals and red fruit in abundance, which then leads to darker fruits, a litle cedar and a fine tannin finish. We love it. Learn More
- Charming Chardonnay DozenRegular Price $492.00 $240.00We love Chardy here at WD, well, most of us do, the ones with good taste... and if you are like most of us, this might just be the pack for you. There's 4 bottles each of the Solaris Adelaide Hills Chardy, a textural lovely replete with ripe and pendulous stonefruits along with rockmelon, vanilla, crème brûlée and brioche. The Dowie Chard, from an elevated, low yielding and sandy soiled single vineyard in Blewitt Springs is also textural, creamy and packed with flavours. The Katnook shows restrained tropical notes, fresh herbs, grilled nuts and butter. Learn More
- Clusters of Luxe, a Cabernet DozenRegular Price $744.00 $199.00
An incredible Cab dozen here, with both the Dowie Doole and the Showblock Cabernet more than covering the asking price.
Kim Brebach gave the Dowie 96 points, having also given the 19 96 points- and compared it favourably to the $600+ wine of Gaja. It is selling incredibly quickly
More recently he gave the Showblock Reserve 97 points with the note' ‘It’s a complete wine in every way… real class here.' Kim doesn't give points away either..!
Learn More - Colli Vicentini Romeo Prosecco DOC$35.00Aromatic and laden with green apple and citrus, sherbet and fruit tingle, this is an excellent prosecco. The palate is textural and (within specs) has good mouthfeel. Consider pairing with a plate of something spicy! Learn More