Growers Gate Pioneer Road Cape Jaffa Bartali Bird in Hand Ferngrove Solaris Heartland Best Wine Deals

Brunello di Montalcino (brown one of Montalcino), is made from 100% Sangiovese from the Brunello di Montalcino region, which along with Barolo, was the equal first Italian wine region awarded DOCG status, the highest available. It is considered one of the greatest wines on earth. Made from a local clone of Sangiovese, called Prugnolo Gentile, which is thicker skinned, more tannic and acidic than the sangio clones of Chianti and elsewhere in Italy, Brunello is prized for its intensity and depth of flavour and ageability. The Bartali is a full bodied and sense enveloping wine, packed with cherries, tobacco, herbs, spice, espresso, leather and more. Powerful, long, persistent and finished with robust but fine tannins. This is already exceptional and will age magnificently. Learn More

Morellino di Scansano, means Sangiovese from Scansano, Scansano being a hilly coastal reqion of Maremma in Tuscany which is renowned for its dry climate, volcanic soil and maritime climate. This is a 'first selection' Scansano, with exceptional fruit fermented and aged in oak. There's Cherry, tobacco, tomato and leather here, with excellent fruit concentration and finish which is replete with chalky tannins. Learn More

Rosso di Montalcino is Sangiovese from Montalcino, often declassified Brunello. With its fruit intensity and 12 months ageing in oak, this is very much in the baby Brunello mould. It’s a big brooding wine with black and sour cherries, spice and excellent intensity and length. Drink anytime over the next decade. Learn More

2021 is one of the finest Chianti vintages in living memory, rated at 98/100 by Wine Spectator Magazine. This is a superb organic Chianti intended for consumption over the next 5-10 years. It has the expected fruit intensity and tannin grip of a young Chianti so decant and enjoy this with protein if you are drinking in the next 5 years. Red fruits and leather here, dried cherry, salami, espresso and a waft or two of high quality tobacco. Lovely! Learn More

Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

Bright tropical fruits with guava and green mango melding with apple and a citric acid zing. A little skin contact is allowed during ferment to encourage texture and ferment is completed in concrete eggs. Planted in in 1992, the Hoopers had their first vintage in '96, eventually achieving organic and biodynamic certification in 2005. Their entire operation is off grid. Learn More

A beautiful and fragrant mid-weight Limestone Coast blend of Shiraz and Cabernet. Cape Jaffa have a knack for making wines that are gloriously drinkable on release and improve, maybe not for 20 years, but for 5+ minimum. This offers, spice, florals and red fruit in abundance, which then leads to darker fruits, a litle cedar and a fine tannin finish. We love it. Learn More

As good as Tempranillo gets. This is rich and spiced, with blackberries, juicy cherries and a savoury finish. The palate is gorgeously velvety and comforting with just the right amount of acid and tannins to give this length and persistence.

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Peach and citrus aromas are supported by a little cedary French oak. Stone fruits and buttery goodness all at play on the palate which leads to a clean, dry finish. Learn More

Medium bodied and fragrant, this beauty offers blackcurrant, thyme, spice and waxy tannins to finish. The seasoning, 1-3 year old French and American oak. That's fairly insane at this price point. A bargain! Learn More