Growers Gate Manser Ca’ De Lion Cantine Vitevis Briar Ridge Picardy Mazza Lienert Vineyards Best Wine Deals
- A Brilliant Alt Red DozenRegular Price $508.00 $199.00
A fabulous selection of alt reds with plenty of new stuff. The trophy winning Clare Grenache from Kilikanoon and the superb 95 point Durif from Curtis have been in our stable for a while, as has the seven clone Barossa Grenache from the Lienert Brothers. The new stuff? Magical old vine Grenache from Songlines made by Tom White of Lone Palm fame! It is superb. Also a couple of 'new to us' Barossa beauties from White Gate. White Gate are low-fi, or perhaps more accurately, light touch. They work primarily with organic and biodynamic producers, pick early and make minimal additions to the wine during ferment and prior to bottling. They figure that starting with A-grade fruit and picking a bit earlier than the norm allows them to bypass a lot of the corrective work that has to be otherwise undertaken to ensure wine stability and longevity. As a bonus, this allows the fruit to really shine. The proof is in the pudding and we can heartily attest that the pud is good!
Learn More - Aussie Alternative WhitesRegular Price $187.00 $120.00
If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. a 95 point Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!
Learn More - Briar Ridge Dairy Hill Semillon 2024Special Price $40.00 Regular Price $45.00A delicious Sem which can be drunk now or cellared for a decade. Green apple, citrus, oxalis grass, smoky notes, seaweed and a generous mouthfeel all recommend a second glass. Generous, refined, textural and loaded with fruit. Learn More
- Briar Ridge Hillrose Shiraz 2023Special Price $50.00 Regular Price $55.00Medium bodied, red fruited and spicy. Lots of complexity here with raspberry, blueberry, musk, aniseed and white pepper at play. Tannins are fine and silken. Lovely! Learn More
- Briar Ridge JKD Semillon 2024Special Price $40.00 Regular Price $45.00From a Lovedale vineyard, the JKD offers green apple and lemon, bath powder and lemongrass, sustained across a long and powerful palate. Kinda like a Semillon that thinks it is a Riesling. More textural than your typical young Sem, and therefore lovely already. Can also be cellared for about a decade if you prefer the pendulous lanolin notes that come with patience. Learn More
- Briar Ridge Limited Release BDX 2022Special Price $35.00 Regular Price $40.00Dark fruits and chocolate and a burst of rosewater on the nose. Black and blue fruits and cedar in the mouth. Tannis are fine and supple, making this particularly enjoyable now - but don't be afraid to chuck this away for a decade either. Learn More
- Briar Ridge Terra Rossa Malbec 2022Special Price $25.00 Regular Price $27.00Powerful black and blue fruits, sage smoke, meat, lilly pilly, mint and rose petal. Black cherry, spice, coffee and dark chocolate. A complex beast and exceptional value for money. Learn More
- Briar Ridge The Gatherer Shiraz 2023Special Price $50.00 Regular Price $55.00Outstanding! We gave it 97 on our tasting panel, and shortly thereafter, this picked up a trophy at the Hunter Boutique Wine Show. This is a medium bodied, aromatic Rhone style, with purple and blue fruits, smoky notes, redcurrant panna cotta, mulberry, black pepper, and violets. Loads of spice here, purple flowers and more. Gorgeous, and captivating, both aromatically and on the palate. Learn More
- Ca Vegar Bardolino DOC 2023$45.00Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More
- Ca’ de Lion Barbera d'Asti L'Altera DOCG 2022Special Price $50.00 Regular Price $60.00Expressive and fruit driven, this Barbera from Asti in Piedmont is deep, juicy and intense, stopping just short of being rich, though that will come with age. Fruit comes from estate vines grown in the Piedmont sub region of Asti, perhaps the best place in the world to grow Barbera. Specifically, the vines are on the slopes of the San Marzano hills. This wine is made in tiny quantities and is of exceptional quality. After a quick decant wonderful red fruits, violets, cherries, florals, earth, coffee and other goodies emerge. Wonderful now (though needs decanting, and will age beautifully. Learn More
- Ca’ de Lion Monteluna Langhe Nebbiolo DOC 2021$65.00Produced in Piedmont, specifically in the famed Langhe Hills, this beautifully structured Nebbiolo is aged for 12 months in a combination of large format French oak and stainless steel. This is more approachable than an equivalent Nebb from Barolo, the tannins, whilst noticeable and an important part of the wines structure, being less strident than you'll find in most wines from nearby Barolo or Barbaresco. Lots going on here from violet and red fruit aromatics, fresh straw, vanilla, liquorice and spice through truffles, which will continue to develop as the wine ages, plus tobacco and dark chocolate. A stunner after decanting and will cellar magnificently. Learn More
- Colli Vicentini Romeo Prosecco DOC$35.00Aromatic and laden with green apple and citrus, sherbet and fruit tingle, this is an excellent prosecco. The palate is textural and (within specs) has good mouthfeel. Consider pairing with a plate of something spicy! Learn More