Growers Gate Manser Ca’ De Lion Cantine Vitevis Atze’s Corner Hastwell & Lightfoot Best Wine Deals

Only 200 doz were made of this exceptional Vermentino which picked up a gold and top gold medal at both the Royal Adelaide and Barossa Wine Shows! Offers citrus and pear aromatics and a textural palate redolent of nashi pear, apples, citrus wildflowers and a hint of marzipan. Superb. Learn More

Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More

Expressive and fruit driven, this Barbera from Asti in Piedmont is deep, juicy and intense, stopping just short of being rich, though that will come with age. Fruit comes from estate vines grown in the Piedmont sub region of Asti, perhaps the best place in the world to grow Barbera. Specifically, the vines are on the slopes of the San Marzano hills. This wine is made in tiny quantities and is of exceptional quality. After a quick decant wonderful red fruits, violets, cherries, florals, earth, coffee and other goodies emerge. Wonderful now (though needs decanting, and will age beautifully. Learn More

Produced in Piedmont, specifically in the famed Langhe Hills, this beautifully structured Nebbiolo is aged for 12 months in a combination of large format French oak and stainless steel. This is more approachable than an equivalent Nebb from Barolo, the tannins, whilst noticeable and an important part of the wines structure, being less strident than you'll find in most wines from nearby Barolo or Barbaresco. Lots going on here from violet and red fruit aromatics, fresh straw, vanilla, liquorice and spice through truffles, which will continue to develop as the wine ages, plus tobacco and dark chocolate. A stunner after decanting and will cellar magnificently. Learn More

Aromatic and laden with green apple and citrus, sherbet and fruit tingle, this is an excellent prosecco. The palate is textural and (within specs) has good mouthfeel. Consider pairing with a plate of something spicy! Learn More

Peach and citrus aromas are supported by a little cedary French oak. Stone fruits and buttery goodness all at play on the palate which leads to a clean, dry finish. Learn More

A bright, fresh wine combining the flavours of stone fruit, ripe pear and a touch of honey. Mouthfeel is good, and this wine responds well to decanting. Learn More

Aromas of stone fruit, a hint of vanilla bean, and ripe honeydew melon. A little salinity here too and some grip on the palate. A delightful Fiano that will absolutely improve with cellaring. Learn More

This is the seventh release of their flagship ‘Hills shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offers years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.

Sorry, this product is not available individually, only in packs.

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The Grenache (from 95 year old bush vines) was fermented on skins for 10 days after harvest with a small element of whole bunch. The shiraz is from Blewitt Springs and fermented on skins for 8 days then pressings were added back in. Both wines were then transferred to 8 and 9 year old barrels for the wines to develop without the intrusion of oak flavour.

This is a magnificent blend of robust, full bodied shiraz with spice and chocolate offset by the juicy red and blue fruits of old vine grenache. A wonderful wine to enjoy now but the structure suggests it has 10-15 years of improvement ahead of it.

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