Growers Gate Manser Boho Farm Dune Cantine Vitevis Evans & Tate Mitchell Elysian Springs Chain of Ponds Bird in Hand Lloyd Brothers Best Wine Deals

Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

An intriguing pinot produced from a 35yo Fleurieu peninsula vineyard which is both cool climate and maritime influenced. This resulting Pinot, a reserve selection off their best vines, offers structure and power. It’s worth decanting and will absolutely continue to improve with cellaring. Superb structure and depth of flavour here. Learn More

Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More

This is zippy and slightly textural sauv blanc which offers a lovely combo of greenery to go with the passionfruit and tropicals. All in all, there’s plenty going on with this wine for discerning savvy blanc fans. Learn More

Aromatic and laden with green apple and citrus, sherbet and fruit tingle, this is an excellent prosecco. The palate is textural and (within specs) has good mouthfeel. Consider pairing with a plate of something spicy! Learn More

Showing exceptional colour, this Syrah immediately presents flavours of black and blueberries, cherry, and a hint of white pepper. It delivers a beautiful velvet trail with oak detected in the background. This is a quintessential modern Australian shiraz that is absolutely worthy of your consideration. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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Peach and citrus aromas are supported by a little cedary French oak. Stone fruits and buttery goodness all at play on the palate which leads to a clean, dry finish. Learn More

Dense in colour, this mid to full bodied Syrah reveals charm and nuance in its presentation of red and blue fruit aromatics, complexing a fruit intense palate offering mulberries, dark fruit goodness and pepper. Good levels of cedar and plenty of fine tannins too. Learn More

The 2024 is now 100% made from Grenache selectively picked from Block 32. Gently airbag pressed and fermented with the juice being allowed to settle prior to a long, cool ferment to help maintain all the lovely notes from vintage 2024. Following fermentation, the wine was left on lees for the right balance, structure and mouthfeel. Plenty of fragrance, heaps of fruit, a joyous texture and a bone-dry finish mark this as an exceptional rose. Learn More