Growers Gate Cantine Vitevis Bird in Hand Barristers Block Tomich Hill Mitchell Evans & Tate Vegan Best Wine Deals
- Best Sellers from our End of Wine-ancial Year SaleRegular Price $664.00 $265.00
This lot features the top-selling reds from our recent End of Wine-ancial Year Sale – and here’s the kicker:
You’re getting them for even less than they were during the sale, cause our mixed pack offers are always on point.
These wines were snapped up fast – ordered, reordered, and ordered again – and now you can grab the whole lineup in one epic value dozen.
To seal the deal, we’ve made it a baker’s dozen, throwing in a bottle of Yaldara’s Grand Cuvée Shiraz 2022 – a $250 RRP Barossa powerhouse.
Learn More - Bird in Hand Sparkling Pinot Noir 2024Special Price $25.00 Regular Price $29.00Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More
- Charming Chardonnay DozenRegular Price $264.00 $160.00We love Chardy here at WD, well, most of us do, the ones with good taste... and if you are like most of us, this might just be the pack for you. There's 4 bottles each of the Solaris Adelaide Hills Chardy, a textural lovely replete with ripe and pendulous stonefruits along with rockmelon, vanilla, crème brûlée and brioche. The Dowie Chard, from an elevated, low yielding and sandy soiled single vineyard in Blewitt Springs is also textural, creamy and packed with flavours. The Katnook shows restrained tropical notes, fresh herbs, grilled nuts and butter. Learn More
- Evans and Tate Redbrook Margaret River Chardonnay 2022$40.00
Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.
Learn More - Savvy Shiraz; a Mixed Baker's DozenRegular Price $642.00 $240.00
Stunning 7 clone Barossa Shiraz, made by the Lienert Brothers, who used to sell fruit to St Henri, before deciding to keep the good stuff for their own bottlings. Multiple trophy winning Shiraz from Forester Margaret River, Claymore's consistently slurpable Dark Side of the Moon Clare Shiraz. Gold winning SB from Barristers Block and trophy winning SBS from Willowbridge. All this makes this a great value pack, but just in case you needed convincing, we added in a $250 a bottle Barossa Shiraz to help you over the line!
Learn More - Spellbinding ChardonnayRegular Price $300.00 $180.00
6 magical Chardies here. Evan's and Tate Redbrook, which picked up gold at the Adelaide Show, is creamy and complexed with stunning French oak. The Hirsch Hill is this Yarra winery's Flagship Chardy - with powerful fruit and assertive acidity, it will cellar well. The Picardy is one of the best Chardonnays made in Oz. Made entirely from clones imported from Burgundy, it offers complexity, depth and class. We can comfortable recommend all of these for your consideration!
Learn More - The Cult Classic Shiraz CollectionRegular Price $664.00 $240.00
A dozen Shiraz legends for just $240, freight free. Big names only – Mitchell, Turkey Flat, Oliver's Taranga, Leasingham, Kilikanoon – plus TWO bottles of Dave Powell’s Neldner Road 'Silesian' Shiraz – a $150 Barossa beast made by the Torbreck founder.
That’s $664 RRP worth of top-shelf Shiraz for $240, delivered.
Stock won’t last.
Learn More - The Fresh and Zesty Red DozenRegular Price $606.00 $295.00
Here’s a dozen that sorts you out when you are looking for something fresh and good to go right now- a vibrant mix of lifted, juicy reds that are expressive, and eminently drinkable. From the fragrant and silky Briar Ridge Block 6 Pinot and Yarra grown Hirsch Hill Pinot, to the lithe and spicy Ca Vegar Bardolino, this pack is all about energy and perfume. There’s serious class in the 96pt Heirloom Alcala Grenache, and a welcome hit of exotic depth from the inky, fruit-laden and trophy winning Heirloom Touriga. Yes, there is one Shiraz – the superb Houghton Frankland River Premium – a cool-climate gem with black fruits and spice in perfect balance. A $606 collection for just $295 – your palate (and wallet) will thank you.
Learn More - The Heavy-Hitting $199 Shiraz DozenRegular Price $624.00 $199.00Coming your way, three bottles of the Red Deer '22 Langhorne Creek Old Vine Shiraz. This is a wine that we can squeeze into the $199 doz comfortably. It is $35 retail and just picked up 95 points from Kim Brebach with the following words: ‘…took me right back to the early reds of Wolf Blass (also using Langhorne Creek fruit). The vibrant, slippery fruit is supercharged, bursting with bright flavour yet the wine is not overripe or high in alcohol. It’s medium-bodied, almost elegant – it’s truly rare to find such intensity of flavour in a gentle red. So far so good; we’re on track for a good $199 doz. Then it starts to get silly, because we’ve also shoehorned in three bottles of the 2015 Mitchell Peppertree Shiraz: a 96-point stunner, mid weight and drinking beautifully. No rush though, you can drink this any time over the next 10 years. Next up, three of Greenock Estate’s Sieger 777 Old Vine Barossa Shiraz. This wine pulls no punches: a $50-a-bottle, full-throttle Barossa Shiraz that leaves no stone unturned in its mission to stone your palate to death. Drink it carefully; it's big! To complete the heavy-hitting, we have three $75-a-bottle Angas King Reserve Clare Shiraz. We’ve already sold a bucketload of this wine and had a heap of repeat orders for it. It's decent value at $75, exceptional when you can pick it up in this doz with an average bottle price of just $16.58! Learn More
- The Name-(& Mic)-Dropping Baker's DozenRegular Price $594.00 $265.00
This is a classic red dozen, built entirely from well-known, widely-acclaimed names.
Turkey Flat own the oldest Shiraz vines on earth and are rated 5 Red Stars by James Halliday.
Leconfield relaunched the Coonawarra in the 1980s and are rated 5 stars by Halliday. Their Cab, which features in this pack, is magnificent.
Kilikanoon have the same 5 star rating, have been awarded best Australian winery more than once and on one occasion won 85% of the available trophies at the Clare Wine Show. Their GSM, which adorns this pack is rated 96 points by Kim Brebach, who rates it the best GSM he's seen this year!
Mitchell (Peppertree) make one of Australia's most loved Shiraz and are also rated, you guessed it, 5 stars by James Halliday.
Leasingham's Bin 61 Shiraz also has legendary status and has been made every vintage for more than the last 50 years.
Zonte's Footstep have been a mainstay for the last 25 years and are loved for producing consistently gold medal winning Shiraz.
Neldner Road isn't so well known, but also has a 5 star rating from Halliday, and have made perhaps the only red, other than 1953 Penfolds Grange, to be rated 100 points by Jeremy Oliver. Neldner Road is the main project of Torbreck founder Dave Powell, and their 'The Silesian' Barossa Shiraz is a $150 a bottle stunner, and the 13th bottle in this incredible baker's dozen!
Learn More - The Weekday Wonders Mixed DozenRegular Price $404.00 $150.00
Here's a mixed doz comprising a couple of whites and 4 reds, perfect for midweek quaffing.
Easygoing Chardy and PG make way for Wykari's beautiful, aged Clare Shiraz and Leasingham's legendary Bin 61 Shiraz. Norfolk Rise brings a beautifully medium-bodied Limestone Coast Cab and Curtis turns mid-week into magical with their $100 a bottle, 96-point, old vine McLaren Vale Shiraz. All that for $150 including freight! Yep, a mid-week wonder indeed.
Learn More - Tomich Woodside Vineyard Pinot Noir 2023Special Price $25.00 Regular Price $35.00
Ken Gargett, from Wine Pilot, sums it up beautifully...
From a single vineyard in the Woodside sub-region of the Adelaide Hills, the fermentation was with wild yeasts and 30% whole bunches. Fermentation is in small batch open fermenters. The wine then enjoys eighteen months maturation in French barrels, 20% of which were new. Notes of spices, bright red fruits, red cherries, florals, hints of forest floor characters and animal skins. Red currants and raspberries emerge on the palate. This has bright acidity running the full journey, sleek tannins, balance and exemplary length. Drink for four to eight years. Love it, a Pinot of grace
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