Smalltown Vineyards Angus the Bull Manser Farmer’s Leap Elysian Springs Langmeil Evans & Tate Longview Featured Singles

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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The Grenache (from 95 year old bush vines) was fermented on skins for 10 days after harvest with a small element of whole bunch. The shiraz is from Blewitt Springs and fermented on skins for 8 days then pressings were added back in. Both wines were then transferred to 8 and 9 year old barrels for the wines to develop without the intrusion of oak flavour.

This is a magnificent blend of robust, full bodied shiraz with spice and chocolate offset by the juicy red and blue fruits of old vine grenache. A wonderful wine to enjoy now but the structure suggests it has 10-15 years of improvement ahead of it.

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Fermented on skins for 10 days after harvest with a small element of whole bunch. The wine was then transferred to 8 and 9 year old barrels for the wine to develop without the intrusion of oak flavour. This is McLaren Vale Grenache in all it playful and complex glory. The nose shows a variety of red and blue fruits of raspberry and blueberry, apparent as soon as you open the bottle, the palate is brooding and complex with layers of juicy fruits and a dry mouthfeel underpinned by powdery tannins… one for the cellar or a brief decant will open this beauty up for maximum enjoyment. Learn More

A tightly coiled Cab that needs a little coaxing by way of an hour or 2 in the decanter. While that's happening, turn your thoughts to lamb and what you might be eating in an hour or 2 when the wine is cherry ripe. Funnily enough, we found cherries here, along with blackcurrant, cocoa, tomato leaf and a plushness emerging from an intense baseline once the wine had gulped a little air. You can see the promise on opening, but post decanting, the Trophy and gold medals this wine has won make a great deal of sense. Learn More

Classic high-end, Adelaide Hills Shiraz this, offering bold fruit, firm structure, graphite laden oak and fine but firm tannins. Cherries, pepper and spice here, best coaxed out with a decant an hour or 2 before drinking. While you are waiting, fire up a charcoal grill. Learn More

A lovely Pinot Grigio, well named, as it takes after the lean racy styles which come out of Italy. Fresh, crunchy Nashi pear, pear tannins, a little pepper and a hint of citrus here. Perfect with seafood, or as an aperitif. Learn More

Classic Sauv Blanc here; the nose an explosion of passionfruit, snow pea tendrils and gooseberry; the palate, light and fruit intense. A lovely wine. Learn More

A wine made specifically for steak you say? Winemaker Hamish MacGowan has had a few careers, Cattle musterering in the NT, wine merchant in the UK, winemaker in Bordeaux, winemaker in Moldova, and winemaker in Vic. Eventually he decided to work for himself, making the perfect wines to pair with his fave thing to eat - Steak. So here it is, cloaked in iridescent purple, ripe black fruits, dark chocolate, vanillin oak and whisper fine tannins. Good by itself? Yes, as is the medium Rare T-bone you are sliding off the charcoal grill. Together though, somehow, both become perfect. Get 'em into ya! Learn More

A stunner off a single 80 year old Seppeltsfield Vineyard, offering red and black fruits, earth, spice and raspberry. Fine tannins with a gently grippy finish. This is beautifully aromatic and an absolute bargain. Only 600 dozen made. Learn More

This is the seventh release of their flagship ‘Hills shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offers years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.

Sorry, this product is not available individually, only in packs.

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A well-balanced, powerful, and fragrant Riesling. Lemons, spice, lime, and apples and all on the go here, leading to a citrus laden palate that is shot through with minerality and is as long as a long thing. The finish is slightly grippy, adding to the overall gravitas of the wine. A good’un. Learn More