Majella Smalltown Vineyards Cape Jaffa Featured Singles
The latest selection of wines that have passed the Tasting Panel's rigorous tongue lashing with flying colours… plus some perennial faves we love… and remember, grab 12 or more bottles and we’ll wear the freight cost to anywhere in Australia.
Shop By
- Smalltown Vineyards 'Clovella' Mataro Grenache 2021Special Price $25.00 Regular Price $30.00A stunner off a single 80 year old Seppeltsfield Vineyard, offering red and black fruits, earth, spice and raspberry. Fine tannins with a gently grippy finish. This is beautifully aromatic and an absolute bargain. Only 600 dozen made. Learn More
- Cape Jaffa Shiraz Cabernet 2021Special Price $30.00 Regular Price $35.00A beautiful and fragrant mid-weight Limestone Coast blend of Shiraz and Cabernet. Cape Jaffa have a knack for making wines that are gloriously drinkable on release and improve, maybe not for 20 years, but for 5+ minimum. This offers, spice, florals and red fruit in abundance, which then leads to darker fruits, a litle cedar and a fine tannin finish. We love it. Learn More
- Majella Coonawarra Cabernet Sauvignon 2021$35.00
A magical Coonawarra Cabernet from the exceptional 2021 vintage. Milk and dark chocolate, tobacco, black cherry, mint, nutmeg, cinnamon. oregano and a hint of bay leaf. Power, elegance, structure, offset by a generous texture, the fruit and non-fruit complexities all cascading to a finely woven tannin finish. Effortlessly awesome.
Learn More - Smalltown Vineyards 'Rag & Bone' Riesling 2023Special Price $25.00 Regular Price $30.00A well-balanced, powerful, and fragrant Riesling. Lemons, spice, lime, and apples and all on the go here, leading to a citrus laden palate that is shot through with minerality and is as long as a long thing. The finish is slightly grippy, adding to the overall gravitas of the wine. A good’un. Learn More
- Cape Jaffa Sauvignon Blanc 2022$24.00Bright tropical fruits with guava and green mango melding with apple and a citric acid zing. A little skin contact is allowed during ferment to encourage texture and ferment is completed in concrete eggs. Planted in in 1992, the Hoopers had their first vintage in '96, eventually achieving organic and biodynamic certification in 2005. Their entire operation is off grid. Learn More