Leconfield Kilikanoon Dune Featured Singles

A glorious Riesling from the 2022 vintage, widely considered the equal of the great 2002 and 2021 vintages. Stephen Pannel commented that, “2022 (Clare) Rieslings are particularly strong, the stylish nature of these wines and the purity of their varietal character show the strength of the beautiful Clare Valley as a Riesling stronghold." So here's the Kilikanoon Meyman's, more linear and higher in acid than the 2021 but still built around lemons and limes, offering minerality and brilliant length and intensity. Can be cellared for a decade or more. Learn More

A varietal and regional expression of Clare Valley Cabernet with piercing clarity of fruit, which is to say, an absolute delight. Violets, blackberries, plum, sage, bay leaf, mint, liquorice, curlicues of French oak and fine, waxy, supple tannins. Off script though, because this is massive - a huge mouthful - and yet expressive, somehow elegant, with a fluidity of movement and visibility of detail which belie the hulking muscularity. Imagine a director firing Nureyev as the male lead in Swan Lake because Chewbacca auditioned better. Then pour another glass.

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Leconfield make consistently excellent Riesling from what are now 51 year old Coonawarra vines. This is a fine wine with talcum powder and lemon and lime aromatics. The palate is textural, offering minerality and excellent length. Elegant, fragrant, textural, long and lip smackingly delicious. Learn More

A beautifully buttery and oaky Leconfield Chardonnay Chardy. Ripe tropical fruits, matchstick, stonefruits, creaminess and grilled nuts. Looking for a buttery Chard with a good hit of French oak, look no further! Learn More

Another textural Rose from Leconfield with red fruits, florals, and melon. Winemaker Paul Gordon works 2 very different ferments here... one aromatic ferment... where juice was cold settled, racked with low solids and cold fermented using an aromatic yeast. The other portion was fermented with whole solids and natural yeast at a warmer temperature, then allowed to undergo malo-lactic fermentation to promote mouthfeel and length. The end result is stunning and complex. Learn More

An exceptional, fragrant and concentrated Leconfield Cabernet Sauvignon which was aged in 50% new French oak for 18 months prior to bottling. Cassis and cinnamon on the nose leading to a palate rich with blackberries, plums, and violets. Finishes with super silky tannins. Lovely already and may live forever. Learn More

Whilst 2020 was a challenging growing season and yields were very low, fruit quality and concentration were excellent, even exemplary. There is concentrated black and blue fruit here, along with cedar and spice. The acid is fantastic, playing the perfect underscore to the fruit and giving this wine excellent lift and length. Tannins are fine and firm. Superb to drink now and for the next decade. Learn More

A slightly pink sparkling this one. It’s labelled rosé but to us seems much more like a traditional cool climate Chardy Pinot sparkling and a bloody good one at that. It has a very fine bead, aromas of stonefruit and red fruits along with a little brioche. Flavours follow suit and introduce cherries and a creamy aspect. This is delicious. Learn More

This is a punchy, richly fruited fizzy Shiraz, with a bit of oak and liqueur to give it creaminess and balance. Raspberries and cholocate lead the charge, well supported by other berry fruit flavours. Served chilled as a perfect match with duck terrine, chicken liver pâte and venison dishes. Learn More

A remarkably fresh sparkling white made from a blend of Chardonnay and Pinot Noir fruit from the Coonawarra. It has a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos). Enjoy it now in all its youthful glory as an aperitif, or with shellfish and seafood. Syn(ful) indeed! Learn More