Heartland Chateau Yaldara Evans & Tate Carlos Serres Jean Loron Featured Singles

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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Ripping value, as is every wine carrying the Spice Trader imprimatur. These are medium bodied wines offering dark fruit, spice and an intensity of ripe black fruit. Easy to drink, yet serious and cracking value for money. Learn More

Lots going on here in this aromatic, medium bodied gem. Blackberries, almonds, lush black fruits, spice and fine but assertive tannins. Impossibly easy to drink but with a presence that marks it as being something a bit spesh! Learn More

Medium bodied and fragrant, this beauty offers blackcurrant, thyme, spice and waxy tannins to finish. The seasoning, 1-3 year old French and American oak. That's fairly insane at this price point. A bargain! Learn More

The 2021 Yaldara Grand is a straight Shiraz, owing to the concentration and profundity of the Shiraz fruit from this vintage. Unsurprisingly, this offers more power and concentration than any previous vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, blue and black fruits, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible. Learn More

A stunning White Burgundy, aka Chardonnay, from a legendary producer who has been fermenting grapes since 1711. Bill Nanson, of the Burgundy Report, first tasted this wine 3 years ago, offering ‘More complexity and vibrance to this aroma – more barrel too ... a wine that’s more about the future. Wide, saline, concentrated, and certainly mineral. The finish is subtle but very persistent. You should give this wine at least 3 years in the cellar – or I would anyway. Excellent wine, with the potential for great.’ So, we’ve waited 3 years and the wine is ravishingly beautiful – voluptuous yet structured, pendulously stonefruity yet mineral, with a lovely cheese edge that comes from barrel worked and lees stirred Chardonnay. Magic stuff. Learn More

Carlos Serres is a bit of an OG - one of the few Rioja producers with a century of winemaking behind them. Carlos was actually named Charles, a French Winemaker who left Bordeaux, fed up with dealing with phylloxera riddled vineyards, landing in Spain. He founded the first winery in Rioja with export certification and applied French winemaking techniques to Rioja fruit. Pretty soon, there was a demand for Rioja in the rest of Europe and the US.

Carlos Serres Crianza is 100% Tempranillo and spends 14 months in a combo of French and American oak. Being 'Crianza', the wine has spent a year in barrel, and another on bottle prior to release. Typically aged in older oak, Crianza can have quite assertive tannins and fruit which is intense whilst retaining great freshness. This is a particularly good example, packed with red fruits, cherries, spice, oak and nervy acidity.

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