Growers Gate Smalltown Vineyards Angus the Bull Champagne Bernard Remy Barristers Block Tin Shed Chain of Ponds Featured Singles

Lime and lime zest with snow pea tendrils and grapefruit. A delightful texture and just the perfect amount of acidity to allow the fruit to make its powerful point without taking over the show. A delightful Savvy which should improve for a few years yet.

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A wine made specifically for steak you say? Winemaker Hamish MacGowan has had a few careers, Cattle musterering in the NT, wine merchant in the UK, winemaker in Bordeaux, winemaker in Moldova, and winemaker in Vic. Eventually he decided to work for himself, making the perfect wines to pair with his fave thing to eat - Steak. So here it is, cloaked in iridescent purple, ripe black fruits, dark chocolate, vanillin oak and whisper fine tannins. Good by itself? Yes, as is the medium Rare T-bone you are sliding off the charcoal grill. Together though, somehow, both become perfect. Get 'em into ya! Learn More

This is zippy and slightly textural sauv blanc which offers a lovely combo of greenery to go with the passionfruit and tropicals. All in all, there’s plenty going on with this wine for discerning savvy blanc fans. Learn More

A stunner off a single 80 year old Seppeltsfield Vineyard, offering red and black fruits, earth, spice and raspberry. Fine tannins with a gently grippy finish. This is beautifully aromatic and an absolute bargain. Only 600 dozen made. Learn More

A well-balanced, powerful, and fragrant Riesling. Lemons, spice, lime, and apples and all on the go here, leading to a citrus laden palate that is shot through with minerality and is as long as a long thing. The finish is slightly grippy, adding to the overall gravitas of the wine. A good’un. Learn More

Peach and citrus aromas are supported by a little cedary French oak. Stone fruits and buttery goodness all at play on the palate which leads to a clean, dry finish. Learn More