Dandelion Majella Featured Singles

A-grade Coonawarra Cab fruit. 30% brand new French Oak for 18 months. A beautiful blue and red fruits meet tomato leaf nose. Blackcurrants, mint, chocolate, tobacco and plentiful, slightly grainy tannins. Rare to med-rare steak, or roast lamb. Happy. Sated. Learn More

A magical Coonawarra Cabernet from the exceptional 2021 vintage. Milk and dark chocolate, tobacco, black cherry, mint, nutmeg, cinnamon. oregano and a hint of bay leaf. Power, elegance, structure, offset by a generous texture, the fruit and non-fruit complexities all cascading to a finely woven tannin finish. Effortlessly awesome.

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There's a power and density here not normally found at $30 a bottle. Fruit was treated gently, being basket pressed into a mix of older French and American oak. Beautiful florals, along with blue fruit and pepper before the black fruit reveal, alongside cedar and fine tannins. As Ned Goodwin offered: 'This is exceptional value for money.' Learn More

A tiny patch of 111 year old Eden Valley Vines produces this magical Riesling elixir. Explosive perfume and lime on the nose lead to a palate packed with intense fresh lime juice, brown lime and overall exceptional clarity and intensity of fruit. Learn More

A tiny patch of 111 year old Eden Valley Vines produces miniscule bunches of velvety Shiraz which are fermented wild with a high percentage of whole bunches. Lots of new oak here, lots of dark cherry, spice, plum, chocolate, black pepper and licorice. Good already with the promise of becoming exceptional. Learn More

Wow! A rich, voluptuous yet well structured red from Dandelion’s biodynamic Firehawk Farm vineyard. Inky black fruits are pierced by blackberries and then scented with cedar and spice. Long, rich and balanced. An exceptional wine. Learn More