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Cape Jaffa Purple Hands Wines Featured Singles

The latest selection of wines that have passed the Tasting Panel's rigorous tongue lashing with flying colours… plus some perennial faves we love… and remember, grab 12 or more bottles and we’ll wear the freight cost to anywhere in Australia.
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  1. Purple Hands Wines Grenache Shiraz Mataro 2023
    Special Price $30.00 Regular Price $40.00

    The first GSM released by Purple Hands with previous editions having led with Mataro. From our perspective, also the best Grenache blend they have released to date and one of their very best wines overall. Fantastic fragrance here, along with spice, redcurrant, plum, chocolate, cedar and more. Has a tensile aspect which gives this life and lift in a fashion which very few wines can achieve. Exceptional length and a total joy to drink.

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  2. Purple Hands 'Colours of the South' Pinot Gris 2024
    Special Price $26.00 Regular Price $30.00
    A little riper than most PGs, this definitely a nod towards the style of Alsace. Gorgeous ripe pears and musk on the nose and palate which is already creamily textural. This mid-palate mouthfeel will continue to develop with time as the wine grows into itself. Only free run juice from whole bunch pressings were used and a small percentage of the wine spent time in old French oak. The result is a mixture of freshness and texture. This is a wonderful Pinot Gris Learn More
  3. Cape Jaffa Shiraz Cabernet 2021
    Special Price $30.00 Regular Price $35.00
    A beautiful and fragrant mid-weight Limestone Coast blend of Shiraz and Cabernet. Cape Jaffa have a knack for making wines that are gloriously drinkable on release and improve, maybe not for 20 years, but for 5+ minimum. This offers, spice, florals and red fruit in abundance, which then leads to darker fruits, a litle cedar and a fine tannin finish. We love it. Learn More
  4. Cape Jaffa Sauvignon Blanc 2022
    $24.00
    Bright tropical fruits with guava and green mango melding with apple and a citric acid zing. A little skin contact is allowed during ferment to encourage texture and ferment is completed in concrete eggs. Planted in in 1992, the Hoopers had their first vintage in '96, eventually achieving organic and biodynamic certification in 2005. Their entire operation is off grid. Learn More

4 Items

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