Briar Ridge Bartali Rusty Mutt Leconfield Barristers Block Hastwell & Lightfoot Evans & Tate Ferngrove Dry Featured Singles

Rich, complex, fragrant and textural, this is a ripper. It has spent time in old French oak with batonage, aka lees stirred, employed to accentuate the wonderfully velvety fruit. If you like rich Viognier or buttery Chardonnay, this is worth a look.

Made From: 100% Viognier

Aromas and Flavours: Orange blossom, peach, creaminess, honeysuckle, spice

Drink if you like: Buttery Chardonnay, Viognier

Food: Viognier, like Chardy, is low acid so it's best to avoid acidic fruit. Chicken Tagine or poached Salmon would work well

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An incredible Leconfield Cabernet from one of the great vintages. Blackberries and plums, mint, coffee, tomato leaf, violet, cedary French oak and whisper fine tannins. The balance so perfect that it makes a powerful wine seem almost effortless. A wonderful drink now and over the next couple of decades. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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As good as Tempranillo gets. This is rich and spiced, with blackberries, juicy cherries and a savoury finish. The palate is gorgeously velvety and comforting with just the right amount of acid and tannins to give this length and persistence.

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Lime and lime zest with snow pea tendrils and grapefruit. A delightful texture and just the perfect amount of acidity to allow the fruit to make its powerful point without taking over the show. A delightful Savvy which should improve for a few years yet.

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A bright, fresh wine combining the flavours of stone fruit, ripe pear and a touch of honey. Mouthfeel is good, and this wine responds well to decanting. Learn More

Leconfield make consistently excellent Riesling from what are now 51 year old Coonawarra vines. This is a fine wine with talcum powder and lemon and lime aromatics. The palate is textural, offering minerality and excellent length. Elegant, fragrant, textural, long and lip smackingly delicious. Learn More

Brunello di Montalcino (brown one of Montalcino), is made from 100% Sangiovese from the Brunello di Montalcino region, which along with Barolo, was the equal first Italian wine region awarded DOCG status, the highest available. It is considered one of the greatest wines on earth. Made from a local clone of Sangiovese, called Prugnolo Gentile, which is thicker skinned, more tannic and acidic than the sangio clones of Chianti and elsewhere in Italy, Brunello is prized for its intensity and depth of flavour and ageability. The Bartali is a full bodied and sense enveloping wine, packed with cherries, tobacco, herbs, spice, espresso, leather and more. Powerful, long, persistent and finished with robust but fine tannins. This is already exceptional and will age magnificently. Learn More

A beautifully buttery and oaky Leconfield Chardonnay Chardy. Ripe tropical fruits, matchstick, stonefruits, creaminess and grilled nuts. Looking for a buttery Chard with a good hit of French oak, look no further! Learn More

A remarkably fresh sparkling white made from a blend of Chardonnay and Pinot Noir fruit from the Coonawarra. It has a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos). Enjoy it now in all its youthful glory as an aperitif, or with shellfish and seafood. Syn(ful) indeed! Learn More