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At an average north of $90 retail per bottle, these might not scream 'Friday night Pizza' but at a tick under $30 a bottle in this bundle, maybe we can make a case for it... and at a bottle a week, we've got the next 13 weeks of Friyay evenings gourmet exhalations elevated to someplace very fine indeed.

So, what will you have next Friday?

Pasha's 97 point McLaren Shiraz which had Kim Brebach in raptures, saying 'The integration of fruit and oak is as seamless as I’ve seen in an Aussie red'? Dandelion's Firehawk Shiraz- off their best McLaren Vale vineyard? Sidewood's savoury Adelaide Shiraz which iced a lazy dozen gold medals with 96 points from Halliday? Showblock's incredible Reserve Shiraz? Kilikanoon's Flagship Cabernet? Perhaps, Longview's Trophy winning Cab ... decant this one!

OR, maybe you just want to start with the Lone Palm, the big gun. Imagine Marvin Gaye reinterpreting death metal (when he was alive, obvs), or Chuck Norris taking up Tai Chi. Molten lava given the Gaviscon treatment, Chewbacca reciting 'Shall I compare thee to a Summer's day', you get the idea. It's one of those 'Iron fist in a velvet glove' jobbies - incredibly powerful and densely fruited yet so perfectly put together that it is a joy to drink already.

Just need to choose that pizza now.

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A couple of McLaren Vale Fianos, both in fine drinking fettle, a Halliday 96 point Sem you can decant and drink now, or cellar for 10+, a couple of mindbendingly good Rieslings from the Clare and Eden respectively, and a delicious blend from low-fi Barossa winery, White Gate. Learn More

If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. a 95 point Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!

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Coming your way, three bottles of the Red Deer '22 Langhorne Creek Old Vine Shiraz. This is a wine that we can squeeze into the $199 doz comfortably. It is $35 retail and just picked up 95 points from Kim Brebach with the following words: ‘…took me right back to the early reds of Wolf Blass (also using Langhorne Creek fruit). The vibrant, slippery fruit is supercharged, bursting with bright flavour yet the wine is not overripe or high in alcohol. It’s medium-bodied, almost elegant – it’s truly rare to find such intensity of flavour in a gentle red. So far so good; we’re on track for a good $199 doz. Then it starts to get silly, because we’ve also shoehorned in three bottles of the 2015 Mitchell Peppertree Shiraz: a 96-point stunner, mid weight and drinking beautifully. No rush though, you can drink this any time over the next 10 years. Next up, three of Greenock Estate’s Sieger 777 Old Vine Barossa Shiraz. This wine pulls no punches: a $50-a-bottle, full-throttle Barossa Shiraz that leaves no stone unturned in its mission to stone your palate to death. Drink it carefully; it's big! To complete the heavy-hitting, we have three $75-a-bottle Angas King Reserve Clare Shiraz. We’ve already sold a bucketload of this wine and had a heap of repeat orders for it. It's decent value at $75, exceptional when you can pick it up in this doz with an average bottle price of just $16.58! Learn More