Clare Valley, SA Barossa Valley, SA 2017 Dry Best Wine Deals

We’ve just managed to pick up some perfectly cellared, old vine Barossa Shiraz at a pretty handy price, so here it is, all packaged up as a secret 6-pack for just $120, as opposed to the RRP of $300. This is A MASSIVE, deep black beast that's spent 18 months in A-grade French oak and offers black fruits, chocolate, fig, cherries, vanilla. Pulls absolutely no punches. We’ve sold a bucketload already… this is shaping to be one of our fastest selling wines of the year. Learn More

Coming your way, three bottles of the Red Deer '22 Langhorne Creek Old Vine Shiraz. This is a wine that we can squeeze into the $199 doz comfortably. It is $35 retail and just picked up 95 points from Kim Brebach with the following words: ‘…took me right back to the early reds of Wolf Blass (also using Langhorne Creek fruit). The vibrant, slippery fruit is supercharged, bursting with bright flavour yet the wine is not overripe or high in alcohol. It’s medium-bodied, almost elegant – it’s truly rare to find such intensity of flavour in a gentle red. So far so good; we’re on track for a good $199 doz. Then it starts to get silly, because we’ve also shoehorned in three bottles of the 2015 Mitchell Peppertree Shiraz: a 96-point stunner, mid weight and drinking beautifully. No rush though, you can drink this any time over the next 10 years. Next up, three of Greenock Estate’s Sieger 777 Old Vine Barossa Shiraz. This wine pulls no punches: a $50-a-bottle, full-throttle Barossa Shiraz that leaves no stone unturned in its mission to stone your palate to death. Drink it carefully; it's big! To complete the heavy-hitting, we have three $75-a-bottle Angas King Reserve Clare Shiraz. We’ve already sold a bucketload of this wine and had a heap of repeat orders for it. It's decent value at $75, exceptional when you can pick it up in this doz with an average bottle price of just $16.58! Learn More

The Noble Grape is a bit on the nose at the moment.

Perceived by some as being bony, hard of tannins and shy of revealing fruit, Cabernets are long way from their heyday of 20 years ago, when they outsold Shiraz. These days, the willingness to cellar, always Cabernet friend isn't really there, and 'good to go right now' wines are in ascendancy.

BUUUUUT ... we love it dearly and know that with the right fruit and the right gifted winemaker, assertively angular tannins and bony acidity make way for ethereal perfumes, generously jubey fruit and a massive smile on the head of whoever is drinking them. So here's a 'no bones' and 100% beautiful baker's doz of Cabernet for your consideration.

2 stunners from Kilikanoon lead the way and Briar Ridge's complex, Halliday 95 pointer slides in effortlessly behind. Ditto, Dandelion's 96 point Coonawarra beauty, Longview's Trophy winning stunner and Dowie Doole's tiny production, 96 point work of genius. These really are all magical- just double decant an hour or so before drinking!

Oh, the 13th bottle!?

Cab is well known for ageing beautifully, so we've scrounged around and found a small quantity of Zonte's Blackberry Patch Cab from 2017. It's drinking beautifully and we doff our Cab to it!

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