Leconfield Picardy First Creek Evans & Tate Cape Jaffa Best Wines Under $100

First Creek and Tyrrell's are arguably the finest producers of Semillon in Australia. Given the world class nature of these wines, it also places them as exceptional producers on the world stage. These top Aussie Semillons are amongst the longest lived white wines on the planet and are a joy to drink from release, when zippy and crunchy with fresh fish or light veg dishes. Once mature, at 10 or 20, or 30 or more years of age, they pair magnificently with chicken, pork, foie gras, blue cheese and soft cheeses. The First Creek Oakey Creek 22 has just picked up 96 from James Halliday and offers an explosion of tropical fruits, peach and citrus, It has exceptional length and liveliness, great now and will cellar incredibly well. Learn More

A stunning single vineyard Sem from a tiny patch of sandy soil next to Black Creek. Incredible finesse here with minerality, grapefruit, poise, power and persistence. Magic now and will live for eons. First Creek and Tyrrell's are arguably the finest producers of Semillon in Australia. Given the world class nature of these wines, it also places them as exceptional producers on the world stage. These top Aussie Semillons are amongst the longest lived white wines on the planet and are a joy to drink from release, when zippy and crunchy with fresh fish or light veg dishes. Once mature, at 10 or 20, or 30 or more years of age, they pair magnificently with chicken, pork foie gras, blue cheese and soft cheeses. Learn More

Spectacularly graceful yet powerful Chardy made from Dijon clones 76, 95, 96 and 277. Stonefruits, citrus, hazelnuts, ginger powder, florals and crystalline acidity. Maximum of 3 tonnes per acre from their non-irrigated vineyard. Fruit is handpicked at about 12 Baumé with 40% retained as whole bunches. The wine is lees stirred in barrel once a week. The net effect is a wine with balance, precision and purity, with intense stonefruit carried forward by grapefruity acidity which is softened by creaminess and complexed by super high-quality French oak and a slight phenolic grip.

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