Barossa Valley, SA Leconfield Jeanneret Solaris Rusty Mutt Barristers Block Chain of Ponds Evans & Tate Ca’ Botta Langmeil Best Wine Deals

If alternative whites are your jam, butter up! Here's a selection of 6 slippery suckers with nary a Chardonnay or a Sauvvy Blanc in sight. All tasted and retasted by our panel and all given the thumbs up. Langmeil’s gold medal winning blend of Rhone varietals Viognier, Marsanne and Roussanne. A couple of superb Fianos from McLaren Vale. A magic Sem from the Hunter and a couple of gorgeous PGs- one from the Clare and the other from the Adelaide Hills. All drinking beautifully, right now!

Looking to liven up your tastebuds with something a little different? This pack is full of brilliant alternative whites — from Briar Ridge’s stunningly textural Viognier (just awarded 95 points by Halliday), to a multi-trophy-winning Margaret River SSB, and an achingly pure 96-point Watervale Riesling. There’s also a gold-medal-winning three-way blend of Rhône varieties from Langmeil, a magical Hunter Valley Semillon, and John Vickery’s superlative take on Watervale Riesling. Crisp, characterful, and full of surprises — these are whites that seriously overdeliver.

Most Aussie red drinkers know our Shiraz can be big, bold and packed with flavour. You could argue that these are the biggest reds on the planet. But that would be discounting Italian reds — especially those from the Amarone-producing region of Valpolicella — which can be just as powerful. The secret? Traditional techniques like air-drying grapes pre-ferment to intensify richness and structure. Source them from a high altitude grower who yields his vineyard low, air dries the fruit for an extended period and ferments to maximise extraction, and you've got yourself a bruising rivalry!

In this 6-pack, we’ve matched three massive, low yield, air dried reds from Ca' Botta with three bold Aussie reds, including the opulent Yaldara Grand Shiraz and full-bodied Angas King Reserve. It's a side-by-side look at what happens when both hemispheres go big — in flavour, structure and style.

Stunning 7 clone Barossa Shiraz, made by the Lienert Brothers, who used to sell fruit to St Henri, before deciding to keep the good stuff for their own bottlings. Multiple trophy winning Shiraz from Forester Margaret River, Claymore's consistently slurpable Dark Side of the Moon Clare Shiraz. Gold winning SB from Barristers Block and trophy winning SBS from Willowbridge. All this makes this a great value pack, but just in case you needed convincing, we added in a $250 a bottle Barossa Shiraz to help you over the line!

This is a classic red dozen, built entirely from well-known, widely-acclaimed names.

Turkey Flat own the oldest Shiraz vines on earth and are rated 5 Red Stars by James Halliday.

Leconfield relaunched the Coonawarra in the 1980s and are rated 5 stars by Halliday. Their Cab, which features in this pack, is magnificent.

Kilikanoon have the same 5 star rating, have been awarded best Australian winery more than once and on one occasion won 85% of the available trophies at the Clare Wine Show. Their GSM, which adorns this pack is rated 96 points by Kim Brebach, who rates it the best GSM he's seen this year!

Mitchell (Peppertree) make one of Australia's most loved Shiraz and are also rated, you guessed it, 5 stars by James Halliday.

Leasingham's Bin 61 Shiraz also has legendary status and has been made every vintage for more than the last 50 years.

Zonte's Footstep have been a mainstay for the last 25 years and are loved for producing consistently gold medal winning Shiraz.

Neldner Road isn't so well known, but also has a 5 star rating from Halliday, and have made perhaps the only red, other than 1953 Penfolds Grange, to be rated 100 points by Jeremy Oliver. Neldner Road is the main project of Torbreck founder Dave Powell, and their 'The Silesian' Barossa Shiraz is a $150 a bottle stunner, and the 13th bottle in this incredible baker's dozen!