Tim Adams Picardy Briar Ridge Heirloom Vineyards Full Wine List

Initially, this feels like a story told at max volume—packed with detail but challenging to unravel. Given a few hours in the decanter, however, an engaging narrative reveals itself. Layers of black fruit, cola, cedar, black pepper, espresso and tobacco emerge, framed by robust oak and fine, raspy tannins. With time and air, a quiet complexity draws you in, urging you to listen closely. A wine destined for greatness with patience. Learn More

Dark fruits and chocolate and a burst of rosewater on the nose. Black and blue fruits and cedar in the mouth. Tannis are fine and supple, making this particularly enjoyable now - but don't be afraid to chuck this away for a decade either. Learn More

High quality fruit from the Charleston vineyard is 30% whole bunch fermented and basket pressed into 20% brand new French oak for a year and a bit. A midweight Syrah, or Shiraz if you prefer, with dark and red fruits, plum and spice. Lovely Learn More

This is top end Coonawarra Cab done right. A grade vines are hand tended, the fruit bunch sorted, open fermented, basket pressed and put into superb French oak for a couple of years. Red fruits, mulberries, bramble, olives, dried herbs are all in the mix. The palate is extremely powerful, textural, intense and long. An exceptional, single vineyard Coonawarra Cab. Learn More