Showblock Irvine Mitchell Barristers Block Paringa Artis Ca’ Botta Medium Wine List

Adelaide Hills Nero with the addition of 4% Pinot Noir. A beautifully complete, smooth, juicy and fragrant red. Cherry, pepper, liquorice, tobacco, raspberry and more floating around here with enough acid and just enough tannin to make it perfect. Utterly, utterly delicious. Learn More

Andrew Miller is a Champagne nutter who decided to become a winemaker. After graduating from Roseworthy college, he did a vintage in Champagne with Cote de Blancs producer Guy Jacopin and in spite of no shared language, learned much about the art of winemaking and specifically blending. The Artis wines pay homage to Mr. Jacopin. This exceptional Pinot Gris is both textural, with lively, superb acidity and citrus emerging from the inclusion of 9% Clare Riesling, complexing the pear laden, Adelaide Hills Gris. Soft, round, citrussy and delicious. Learn More

Remarkably intense for a superiore, with dense fruits and excellent acidity tempered by French oak. The bouquet offers cherries, plums, sage and red flowers along with chocolate, smoke, minerality and olive tapenade. The palate is packed with ripe cherries, blackberries, blackberries along with white pepper. Soft and elegant tannins and balanced acidity leave your palate fresh. The second glass beckons. Learn More

Black, rich, concentrated and savoury, this wine is made from 14-day air dried, traditional regional grapes Corvina and Rondinella softened by Merlot. It offers black fruits, spice and cedar. The fruit sweetness is excellent and well balanced by savory touches. An absolute bargain. Learn More

A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years. Learn More