Picardy Heirloom Vineyards Showblock Cantine Vitevis Chateau Yaldara Tim Adams Manser Full Wine List

High quality fruit from the Charleston vineyard is 30% whole bunch fermented and basket pressed into 20% brand new French oak for a year and a bit. A midweight Syrah, or Shiraz if you prefer, with dark and red fruits, plum and spice. Lovely Learn More

This is top end Coonawarra Cab done right. A grade vines are hand tended, the fruit bunch sorted, open fermented, basket pressed and put into superb French oak for a couple of years. Red fruits, mulberries, bramble, olives, dried herbs are all in the mix. The palate is extremely powerful, textural, intense and long. An exceptional, single vineyard Coonawarra Cab. Learn More

This is the seventh release of their flagship ‘Hills shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offers years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.

Sorry, this product is not available individually, only in packs.

Learn More

It might hail from the Adelaide Hills, but McLaren Vale is just down the driveway—and it shows. The Manser family draws on both regions to craft reds packed with powerful black fruits, nuance, and spice.

Made from: Shiraz grown right on the boundary between Adelaide Hills and McLaren Vale.

Aromas & Flavours: Blueberries, black fruits, spice, a touch of eucalypt, and creamy vanilla.

Drink it if you like: Pepperjack Shiraz

What to eat: This is a red that’s comfortable alongside a premium cut of beef, but versatile enough to crack open anytime.

Backstory: The vineyard was once owned by Tim James—former Hardys senior winemaker, Wirra Wirra MD, wine show judge and all-round industry legend. The Mansers have since poured in time, money, and care to bring it to its full potential.

Learn More

The Grenache (from 95 year old bush vines) was fermented on skins for 10 days after harvest with a small element of whole bunch. The shiraz is from Blewitt Springs and fermented on skins for 8 days then pressings were added back in. Both wines were then transferred to 8 and 9 year old barrels for the wines to develop without the intrusion of oak flavour.

This is a magnificent blend of robust, full bodied shiraz with spice and chocolate offset by the juicy red and blue fruits of old vine grenache. A wonderful wine to enjoy now but the structure suggests it has 10-15 years of improvement ahead of it.

Learn More

Powerful, cedary and black-fruited. A few years ago this was probably monstrous. Pleasingly, it's settling into itself, and a bit of a decant sees it drinking beautifully. Exceptional concentration of dark fruits here, along with chocolate and spice. Handpicked and basket pressed. Learn More

A big, brooding beast, packed with blackberry, dark cherries, dark chocolate, baking spice and plenty of cedar. The generosity and ripeness of fruit is superb. Definitely worth decanting. Learn More

Made From: A-grade Barossa Shiraz and exceptional oak

Aromas and Flavours: Blue and black fruits, chocolate and tobacco leaf

Drink if you like: Saltram No 1

Have With: A rare to med rare scotch fillet, and duck fat rosemary spuds

Awards: TBA every previous vintage has scored 96 or above and we think this is the best release yet

Just the fourth release of Yaldara Grand, and arguably the best so far, with its incredible concentration of fruit and use of exceptional oak. A big wine and a complex expression of the Barossa. Milk and dark chocolate, aniseed, blue fruits, tobacco leaf, plus plenty of cedary oak and tannin. Incredible.

Learn More