Picardy Heirloom Vineyards Howard Vineyard Solaris Artis Irvine Kilikanoon Wine List

A varietally fragrant, medium-bodied, and intensely fruited Cabernet from the Kilikanoon stable. Violets, black cherries, and blackcurrants announce themselves on the nose and then invite themselves in to lie on a plush bed of tannin fluffed atop a selection of gorgeous cedar. A superb Cab from perhaps the Clare Valley's finest producer. Learn More

Kilikanoon grow or buy a vast quantity of Clare Grenache - no surprise then that they produce some of the finest Grenache in the Valley. They also arguably produce the region's best Shiraz, 'hello Kilikanoon Revelation and Attunga'. Their GSMs also fare well - the current $40 a bottle Baudinet having picked up multiple trophies. So, we're very excited to introduce the first ever Kilikanoon Meymans GSM, a mid-weight, complex and textural beast which offers comforting blue and black fruit, spice and whisper fine tannins. We love it. Learn More

Whilst 2020 was a challenging growing season and yields were very low, fruit quality and concentration were excellent, even exemplary. There is concentrated black and blue fruit here, along with cedar and spice. The acid is fantastic, playing the perfect underscore to the fruit and giving this wine excellent lift and length. Tannins are fine and firm. Superb to drink now and for the next decade. Learn More

Always a standout from the Kilikanoon stable, with pretty much every vintage rated at somewhere between 95 and 97 points. The 2020 is the most concentrated yet- perhaps owing to the vintage being significantly smaller than normal. Bucketloads of black fruit, violets, blackcurrant pastilles, black tea, acidity and a truckload of fine tannins here. Get it in a decanter and serve with a rare T-Bone. Should improve for 15 years, maybe more if cellared correctly. Learn More

Winner of Gold and Top Gold at the Adelaide Show and subsequently awarded the Trophy for best Grenache in show. An exceptional, medium bodied, old vine offering matured for 15 month in old oak, offering wonderful aromatics. Soft fruit is made mouthwatering thanks to excellent acidity.

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Just 1725 bottles were made of this incredible Shiraz made from the best parcels of fruit grown by Kilikanoon in 2018. Complex and refined, this wine offers blueberries, blackberries, cherry, dark chocolate, incredible quality French oak, effusive acidity and perfectly modulated tannins. It has massive fruit intensity but is so well balanced it drinks well already AND will cellar for 20 years plus.

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Unequivocally the finest of the five vintages of Revelation that have been released between 2010 and 2024, this is made in tiny quantities; fewer than 3,000 bottles were produced of this flagship Kilikanoon Shiraz. Learn More

An absolute stunner sourced from a 78 year old vineyard, with the fruit spending over a year in old French oak puncheons. Blue fruits, cranberry, strawberries, black cherries, dried herbs and spice. Exceptionally concentrated yet with electric clarity of fruit. Worth decanting as the wine grows in stature as it breathes. An absolute pleasure to drink.

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Spectacularly graceful yet powerful Chardy made from Dijon clones 76, 95, 96 and 277. Stonefruits, citrus, hazelnuts, ginger powder, florals and crystalline acidity. Maximum of 3 tonnes per acre from their non-irrigated vineyard. Fruit is handpicked at about 12 Baumé with 40% retained as whole bunches. The wine is lees stirred in barrel once a week. The net effect is a wine with balance, precision and purity, with intense stonefruit carried forward by grapefruity acidity which is softened by creaminess and complexed by super high-quality French oak and a slight phenolic grip. Learn More

Pinot Noir is Bill and Dan Pannell’s great love, especially the Pinots of Burgundy. With every year Bill and Dan get a little closer to making the ‘perfect pinot’. When our buyer Matt left Picardy (he was vineyard serf and assistant winemaker until 2003), the wine was made from 5 clones, including the highly prized Burgundian selection ‘777’ which Bill Pannell spent close to a decade getting into Australia. You’ll now find a number of Aussie wineries with 777 planted, all thanks to the hard work of the Pannells. Today the Pinot is made from 11 individual clones, 6 of which have been sourced from Corton, Burgundy. Whilst the wine was excellent back in the early 2000’s, it is now superb, one the best Pinot Noirs made in Australia, year in, year out. The 2021 is perfectly balanced, structured, chalky, elegant and mineral. There are plenty of red fruits, spice, and cedar. The perfect balance of fine boned acidity, mouthfeel and texture makes this wine seem elegant and effortless, yet it is incredibly powerful and deep. Tannins on the finish are glassine in a very Burgundian fashion. Magnificent.

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Quality pinot which is relaxed and ready to drink. Plenty of red fruit fragrance here, plenty of spice, wild mushroom and cured meat on the palate, and a fleshiness which quality Pinot always seems to offer. Learn More