Picardy Dandelion Cantine Vitevis Tim Adams Heartland Katnook Estate Champagne Bouché Père et Fils Medium Wine List

Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More

A blend of Pinot Noir, Chardonay and Pinot Meunier, fashioned from vineyards in Epernay, Pierry, Chouilly and Barbonne. 10% is aged in oak and 10% of the finished wine is sourced from the Bouché Reserve wine program, which is held in oak. Lots of red fruit aromatics and flavours here, with excellent persistence and length and a very fine bead. Complex, aromatic and subtly oaked, this is a superb Champagne Rosé. Learn More

100% Chardonnay from the Premier Cru Pierry Village, the Grand Cru Chouilly Village and Barbonne. 10% oak aging and 30% reserve wine are employed in the creation of this intense and complex cuvée. Even the liquoring wine spends 18 months in oak. Lees ageing in bottle for a full 4 years prior to disgorgement. The is lemony, textural and powerful with granny smith apple, grapefruit, minerality, chalky notes and honey also along for the ride. Bead is fine, texture is mouth filling and the finish is long and profound. An exceptional Champagne. Learn More

A staggering 12 years on lees for this amazing Vintage Champagne, giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage Champagne produced primarily from Premier and Grand Cru vineyards and vintaged in 30% oak. Such was the quality of the fruit, this Champagne was able to be bottled with just 5g/l of residual sugar. Learn More

A deep and intense wine packed with red fruits, spice and cedar, with exceptional length and depth of fruit. Bottled unfined and unfiltered, and sourced entirely from Dandelion's own Firehawk Farm vineyard, which is one of the very best in McLaren Vale. Enjoy now or cellar for up to 10 years. Learn More

A medium bodied and fragrant Cabernet laden with violets, blue and black fruits and spice. Tannins are waxy, polished and plentiful. A vibrant, high quality Cab!

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A wonderful Grenache with a little age. New school bright fruit and exceptionally deftly placed tannins meet high-quality, old-school oak. Ned Goodwin from the Halliday Wine Companion wrote a year ago ‘too much mocha-vanilla-infused oak enshrouding this, the fruit and structural latticework beyond it is sublime, auguring well for future change... Raspberry bon-bon, thyme, orange zest and lavender. The acidity, juicy and palpably natural. The grape tannins, lithe and etched with grace... I score this with the promise to which I hold it.’ A year later and this wine’s time has arrived, it is a ripper! Learn More

New World take on an Old World fave. Still showing the signature Grenache trademarks on the nose with aromatic dark raspberries and red cherries, you might even find a little aniseed and other spice notes once it has had some time to open up. The palate offers an array of juicy red berry fruits and oh so subtle hints of vanilla with a touch of toasted cocoa even, little gifts given from the French Oak. Slightly grippy tannin to finish, so that wonderful fruit doesn't slide past you too quickly. Have a bit of fun and chill slightly in the warmer months! Learn More

Punchy nectarine and peach on the palate here with a beautiful line of lemony acidity. The texture has a foot in both camps, being creamy but not fat. Length is good and the flavour is persistent, hanging around long after you have swallowed. Lovely, modern Chardy. Learn More

A tiny patch of 111 year old Eden Valley Vines produces this magical Riesling elixir. Explosive perfume and lime on the nose lead to a palate packed with intense fresh lime juice, brown lime and overall exceptional clarity and intensity of fruit. Learn More

Medium bodied and fragrant, this beauty offers blackcurrant, thyme, spice and waxy tannins to finish. The seasoning, 1-3 year old French and American oak. That's fairly insane at this price point. A bargain! Learn More

Lots going on here in this aromatic, medium bodied gem. Blackberries, almonds, lush black fruits, spice and fine but assertive tannins. Impossibly easy to drink but with a presence that marks it as being something a bit spesh! Learn More