Picardy Dandelion Cantine Vitevis Solaris Bird in Hand Wine List

There's a power and density here not normally found at $30 a bottle. Fruit was treated gently, being basket pressed into a mix of older French and American oak. Beautiful florals, along with blue fruit and pepper before the black fruit reveal, alongside cedar and fine tannins. As Ned Goodwin offered: 'This is exceptional value for money.' Learn More

A tiny patch of 111 year old Eden Valley Vines produces miniscule bunches of velvety Shiraz which are fermented wild with a high percentage of whole bunches. Lots of new oak here, lots of dark cherry, spice, plum, chocolate, black pepper and licorice. Good already with the promise of becoming exceptional. Learn More

Tangy, tight and mineral Adelaide Hills Sauv. We found citrus, straw, tropical notes, green apple, and even a hint of pineapple. We all liked this one on the tasting panel, even the Sauv-Blanc-aphobes! Learn More

A tiny patch of 111 year old Eden Valley Vines produces this magical Riesling elixir. Explosive perfume and lime on the nose lead to a palate packed with intense fresh lime juice, brown lime and overall exceptional clarity and intensity of fruit. Learn More

We know this wine pretty well, having tasted every vintage produced since inception. Tight in its youth, this is released with plenty of age so that it's just hitting its straps when you first order it. Medium bodied with plenty of fruit intensity, brightness of fruit and plenty of super-fine tannin. Offers cedar, tobacco, chocolate and blackcurrants. As it ages it will grow increasingly complex, lush and thoughtful. Learn More

Pinot Noir is Bill and Dan Pannell’s great love, especially the Pinots of Burgundy. With every year Bill and Dan get a little closer to making the ‘perfect pinot’. When our buyer Matt left Picardy (he was vineyard serf and assistant winemaker until 2003), the wine was made from 5 clones, including the highly prized Burgundian selection ‘777’ which Bill Pannell spent close to a decade getting into Australia. You’ll now find a number of Aussie wineries with 777 planted, all thanks to the hard work of the Pannells. Today the Pinot is made from 11 individual clones, 6 of which have been sourced from Corton, Burgundy. Whilst the wine was excellent back in the early 2000’s, it is now superb, one the best Pinot Noirs made in Australia, year in, year out. The 2021 is perfectly balanced, structured, chalky, elegant and mineral. There are plenty of red fruits, spice, and cedar. The perfect balance of fine boned acidity, mouthfeel and texture makes this wine seem elegant and effortless, yet it is incredibly powerful and deep. Tannins on the finish are glassine in a very Burgundian fashion. Magnificent.

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Quality pinot which is relaxed and ready to drink. Plenty of red fruit fragrance here, plenty of spice, wild mushroom and cured meat on the palate, and a fleshiness which quality Pinot always seems to offer. Learn More