Mitchell Irvine Manser Curator Wine Co. Chateau Yaldara Turkey Flat Medium Wine List

We only got 96 bottles sadly, but then only 500 were made so I guess we should consider ourselves lucky! From a tiny. 100 yo vineyard, cool ferment, foot stomped into old French oak for just over a year. Satsuma plum fruits with raspberry and Chinese 5 spice, licorice, ginger, and more. Learn More

Just Awarded: Best Grenache of Show at the London International Wine Challenge!

Fermented on skins for 10 days after harvest with a small element of whole bunch. The wine was then transferred to 8 and 9 year old barrels for the wine to develop without the intrusion of oak flavour.

This is McLaren Vale Grenache in all its playful and complex glory. The nose shows a variety of red and blue fruits of raspberry and blueberry, apparent as soon as you open the bottle, the palate is brooding and complex with layers of juicy fruits and a dry mouthfeel underpinned by powdery tannins… one for the cellar, or a brief decant will open this beauty up for maximum enjoyment.

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A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years. Learn More

This is a blend of old vine Riverland Shiraz and powerful Barossa Cabernet. There are red and black fruit aromatics and flavours, including chocolate, cherries, graphite and violets. An excellent steak wine. Learn More

A beautifully soft, savoury and complex red. A medium-bodied palate with red and black fruits. Layers of spice, dark plum and blackberries with plenty of fine tannins and a slightly rustic edge from the very high quality Mataro used here to finish the blend off. A lovely ‘welcome home’ glass which goes very nicely with dinner too. Learn More

What a stunning ‘lighter and brighter’ Shiraz from Turkey Flat. A neat counterpoint to their Estate Shiraz, it packs a powerful punch of fruit yet is lighter on its feet than it’s more expensive counterpart. Some whole bunch is used here and the oak used is all older – both factors in allowing the fruit to really shine. Red and blue fruits, white pepper, bright and crunchy goodness. Delicious Barossa joy in a glass. Learn More