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Mitchell Barristers Block Solaris Claymore Bleasdale Dowie Doole Medium Wine List

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  1. Bleasdale Sparkling Shiraz NV
    $25.00
    All about the red fruits and plum here, in a fluffy, lush, cuddly, generous and bubbly setting. There’s Christmas cakey spices and a hint of quince paste to boot. Lip smackingly delicious. Learn More
  2. Claymore 'Horse With No Name' Riesling 2023
    Special Price $15.00 Regular Price $24.00
    Striking and concentrated lime dominates the aromatics here. The palate is powerful, with plenty of acid carrying the lime forward and across the length. A Riesling that really demands to be served with food. Learn More
  3. Dowie Doole Moxie Sparkling Shiraz NV
    Special Price $35.00 Regular Price $40.00
    Since 1996, Chris Thomas has maintained a shiraz solera which form part of this lip smacking sparkling. The solera contains some of the best shiraz Chris has made over the last 20+ years and is used sparingly and exclusively to add the finishing touches to his sparkling shiraz each year and adds depth of flavour and complexity. This is sparkling shiraz as we love it- opulent, slightly sweet, with richness, complexity, oak and plenty of fine tannins. That structure combined with flavours of blackberry, cherry. dark chocolate and spice making this a perfect accompaniment to protein, like roast chook, bacon and eggs, etc. It's bloody good. Learn More
  4. Mitchell Peppertree Shiraz 2015
    Special Price $28.00 Regular Price $48.00
    A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years. Learn More
  5. Solaris Adelaide Hills Pinot Noir 2023
    Special Price $35.00 Regular Price $75.00
    Quality pinot which is relaxed and ready to drink. Plenty of red fruit fragrance here, plenty of spice, wild mushroom and cured meat on the palate, and a fleshiness which quality Pinot always seems to offer. Learn More

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