Jeanneret Tim Adams Solaris Growers Gate Heirloom Vineyards Manser Medium Wine List

Peach and citrus aromas are supported by a little cedary French oak. Stone fruits and buttery goodness all at play on the palate which leads to a clean, dry finish. Learn More

Expressive, grounded, powerful, playful. This is an exceptional Pinot Noir sourced from a single vineyard in Charleston. Red and purple aromatics lead to a powerful yet aquiline palate offering roses, cherries, violets, spice, must and toastiness. The palate is long and the tannin finish fine. The acidity elevates the fruit. Exceptional. Learn More

Produced from Heirloom’s best Barossa Vineyard. Fruit is open fermented and basket pressed into French oak. This is a rich and concentrated Shiraz, with black fruits propelled along a tightrope of elegant acidity towards a fine tannin finish. Long and delicious. Learn More

Another incredible Alcala Grenache – which has just picked up the Decanter World Wine Awards Grenache of the Year Trophy. First in a field of 89 entries from all over the world. Ripe plush fruits of strawberry and cherry without a hint of jamminess eats perfectly cedary French oak and gives you back this perfectly balanced and engaging, world-class wine. Learn More

Another spellbinding Alcala Grenache; estate grown and entirely sourced from the Firehawk Farm vineyard. Ripe plush fruits of dark cherries and strawberry. Plenty of punchy, exaggerated aromatics from the high % of whole bunch in the ferment and a significant whack of new French oak. Brimming with life, bold, yet nuanced of fruit and just gorgeous. Learn More

A stunning Aussie Touriga here, sourced from Heirloom finest vineyard. Has picked up a gold at the Adelaide Show, to go with its Trophy from Sydney. Lots of whole bunch here, to emphasise fragrance and vivacity of fruit and a relatively short 7 month maturation in 20% new French oak. Mulberry, fennel, cinnamon, liquorice, herbs and more all on the go here in what is a big brooding wine that somehow also manages to be fresh and vibrant. Learn More

A very expressive nose, offering purple Pinot perfume and pristine red fruit aromatics, along with spice. The palate is big by Pinot standards, laden with strawberries, savories, spice, salinity and beetroot. Sensational value. Learn More

More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

Just Awarded: Best Grenache of Show at the London International Wine Challenge!

Fermented on skins for 10 days after harvest with a small element of whole bunch. The wine was then transferred to 8 and 9 year old barrels for the wine to develop without the intrusion of oak flavour.

This is McLaren Vale Grenache in all its playful and complex glory. The nose shows a variety of red and blue fruits of raspberry and blueberry, apparent as soon as you open the bottle, the palate is brooding and complex with layers of juicy fruits and a dry mouthfeel underpinned by powdery tannins… one for the cellar, or a brief decant will open this beauty up for maximum enjoyment.

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Quality pinot which is relaxed and ready to drink. Plenty of red fruit fragrance here, plenty of spice, wild mushroom and cured meat on the palate, and a fleshiness which quality Pinot always seems to offer. Learn More

Purity of fruit is the number priority for this Riesling from Tim Adams. From a vineyard planted in 1994 with an easterly aspect on clay and loam. Left on lees for 9 months to add texture and richness to the palate and prodcue a wine of fine structure and grace. Enjoyable now or let it get better and better over the next decade or more. Learn More