Jeanneret Picardy Longview Irvine Dandelion Kilikanoon Wine List

Winner of Gold and Top Gold at the Adelaide Show and subsequently awarded the Trophy for best Grenache in show. An exceptional, medium bodied, old vine offering matured for 15 month in old oak, offering wonderful aromatics. Soft fruit is made mouthwatering thanks to excellent acidity.

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Just 1725 bottles were made of this incredible Shiraz made from the best parcels of fruit grown by Kilikanoon in 2018. Complex and refined, this wine offers blueberries, blackberries, cherry, dark chocolate, incredible quality French oak, effusive acidity and perfectly modulated tannins. It has massive fruit intensity but is so well balanced it drinks well already AND will cellar for 20 years plus.

Sorry, this product is not available individually, only in packs.

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Unequivocally the finest of the five vintages of Revelation that have been released between 2010 and 2024, this is made in tiny quantities; fewer than 3,000 bottles were produced of this flagship Kilikanoon Shiraz. Learn More

An absolute stunner sourced from a 78 year old vineyard, with the fruit spending over a year in old French oak puncheons. Blue fruits, cranberry, strawberries, black cherries, dried herbs and spice. Exceptionally concentrated yet with electric clarity of fruit. Worth decanting as the wine grows in stature as it breathes. An absolute pleasure to drink.

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Made from the northern Italian grapes Nebbiolo and Pinot Nero, this is crisp, easy drinking and fairly dry with a floral red perfume, a lovely texture and dry finish. Excellent with seafood, vege Lasagne, or just by itself.

Made From: Nebbiolo and Pinot Noir

Aromas and Flavours: Raspberry. Flowers. Anise. Zippy. Dry. Mouth-Watering.

Drink if you like: Turkey Flat Rose

Useful: Anytime - catching up with friends, with seafood, when you want something better than a spritz

Awards: Trophy, best Rose Royal Melbourne, plus gold medals and more

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A tightly coiled Cab that needs a little coaxing by way of an hour or 2 in the decanter. While that's happening, turn your thoughts to lamb and what you might be eating in an hour or 2 when the wine is cherry ripe. Funnily enough, we found cherries here, along with blackcurrant, cocoa, tomato leaf and a plushness emerging from an intense baseline once the wine had gulped a little air. You can see the promise on opening, but post decanting, the Trophy and gold medals this wine has won make a great deal of sense. Learn More

A lovely Pinot Grigio, well named, as it takes after the lean racy styles which come out of Italy. Fresh, crunchy Nashi pear, pear tannins, a little pepper and a hint of citrus here. Perfect with seafood, or as an aperitif. Learn More

Classic Sauv Blanc here; the nose an explosion of passionfruit, snow pea tendrils and gooseberry; the palate, light and fruit intense. A lovely wine. Learn More

Classic high-end, Adelaide Hills Shiraz this, offering bold fruit, firm structure, graphite laden oak and fine but firm tannins. Cherries, pepper and spice here, best coaxed out with a decant an hour or 2 before drinking. While you are waiting, fire up a charcoal grill. Learn More

Spectacularly graceful yet powerful Chardy made from Dijon clones 76, 95, 96 and 277. Stonefruits, citrus, hazelnuts, ginger powder, florals and crystalline acidity. Maximum of 3 tonnes per acre from their non-irrigated vineyard. Fruit is handpicked at about 12 Baumé with 40% retained as whole bunches. The wine is lees stirred in barrel once a week. The net effect is a wine with balance, precision and purity, with intense stonefruit carried forward by grapefruity acidity which is softened by creaminess and complexed by super high-quality French oak and a slight phenolic grip. Learn More

Pinot Noir is Bill and Dan Pannell’s great love, especially the Pinots of Burgundy. With every year Bill and Dan get a little closer to making the ‘perfect pinot’. When our buyer Matt left Picardy (he was vineyard serf and assistant winemaker until 2003), the wine was made from 5 clones, including the highly prized Burgundian selection ‘777’ which Bill Pannell spent close to a decade getting into Australia. You’ll now find a number of Aussie wineries with 777 planted, all thanks to the hard work of the Pannells. Today the Pinot is made from 11 individual clones, 6 of which have been sourced from Corton, Burgundy. Whilst the wine was excellent back in the early 2000’s, it is now superb, one the best Pinot Noirs made in Australia, year in, year out. The 2021 is perfectly balanced, structured, chalky, elegant and mineral. There are plenty of red fruits, spice, and cedar. The perfect balance of fine boned acidity, mouthfeel and texture makes this wine seem elegant and effortless, yet it is incredibly powerful and deep. Tannins on the finish are glassine in a very Burgundian fashion. Magnificent.

Sorry, this product is not available individually, only in packs.

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