Jeanneret Kilikanoon Picardy Irvine Hewitson Leconfield Medium Wine List

More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

A glorious Riesling from the 2022 vintage, widely considered the equal of the great 2020 and 2021 vintages. Stephen Pannel commented that, “2022 (Clare) Rieslings are particularly strong, the stylish nature of these wines and the purity of their varietal character show the strength of the beautiful Clare Valley as a Riesling stronghold." So here's the Kilikanoon Meyman's, more linear and higher in acid than the 2021 but still built around lemons and limes, offering minerality and brilliant length and intensity. Can be cellared for a decade or more. Learn More

Kilikanoon grow or buy a vast quantity of Clare Grenache - no surprise then that they produce some of the finest Grenache in the Valley. They also arguably produce the region's best Shiraz, 'hello Kilikanoon Revelation and Attunga'. Their GSMs also fare well - the current $40 a bottle Baudinet having picked up multiple trophies. So, we're very excited to introduce the first ever Kilikanoon Meymans GSM, a mid-weight, complex and textural beast which offers comforting blue and black fruit, spice and whisper fine tannins. We love it. Learn More

Winner of Gold and Top Gold at the Adelaide Show and subsequently awarded the Trophy for best Grenache in show. An exceptional, medium bodied, old vine offering matured for 15 month in old oak, offering wonderful aromatics. Soft fruit is made mouthwatering thanks to excellent acidity.

Learn More

An absolute stunner sourced from a 78 year old vineyard, with the fruit spending over a year in old French oak puncheons. Blue fruits, cranberry, strawberries, black cherries, dried herbs and spice. Exceptionally concentrated yet with electric clarity of fruit. Worth decanting as the wine grows in stature as it breathes. An absolute pleasure to drink.

Learn More

A beautifully buttery and oaky Leconfield Chardonnay Chardy. Ripe tropical fruits, matchstick, stonefruits, creaminess and grilled nuts. Looking for a buttery Chard with a good hit of French oak, look no further! Learn More

Leconfield make consistently excellent Riesling from what are now 51 year old Coonawarra vines. This is a fine wine with talcum powder and lemon and lime aromatics. The palate is textural, offering minerality and excellent length. Elegant, fragrant, textural, long and lip smackingly delicious. Learn More

A remarkably fresh sparkling white made from a blend of Chardonnay and Pinot Noir fruit from the Coonawarra. It has a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos). Enjoy it now in all its youthful glory as an aperitif, or with shellfish and seafood. Syn(ful) indeed! Learn More

This is a punchy, richly fruited fizzy Shiraz, with a bit of oak and liqueur to give it creaminess and balance. Raspberries and cholocate lead the charge, well supported by other berry fruit flavours. Served chilled as a perfect match with duck terrine, chicken liver pâte and venison dishes. Learn More

Spectacularly graceful yet powerful Chardy made from Dijon clones 76, 95, 96 and 277. Stonefruits, citrus, hazelnuts, ginger powder, florals and crystalline acidity. Maximum of 3 tonnes per acre from their non-irrigated vineyard. Fruit is handpicked at about 12 Baumé with 40% retained as whole bunches. The wine is lees stirred in barrel once a week. The net effect is a wine with balance, precision and purity, with intense stonefruit carried forward by grapefruity acidity which is softened by creaminess and complexed by super high-quality French oak and a slight phenolic grip. Learn More

Pinot Noir is Bill and Dan Pannell’s great love, especially the Pinots of Burgundy. With every year Bill and Dan get a little closer to making the ‘perfect pinot’. When our buyer Matt left Picardy (he was vineyard serf and assistant winemaker until 2003), the wine was made from 5 clones, including the highly prized Burgundian selection ‘777’ which Bill Pannell spent close to a decade getting into Australia. You’ll now find a number of Aussie wineries with 777 planted, all thanks to the hard work of the Pannells. Today the Pinot is made from 11 individual clones, 6 of which have been sourced from Corton, Burgundy. Whilst the wine was excellent back in the early 2000’s, it is now superb, one the best Pinot Noirs made in Australia, year in, year out. The 2021 is perfectly balanced, structured, chalky, elegant and mineral. There are plenty of red fruits, spice, and cedar. The perfect balance of fine boned acidity, mouthfeel and texture makes this wine seem elegant and effortless, yet it is incredibly powerful and deep. Tannins on the finish are glassine in a very Burgundian fashion. Magnificent.

Sorry, this product is not available individually, only in packs.

Learn More