Jeanneret Evans & Tate Tin Shed Irvine Pioneer Road Riposte Chaffey Bros. Wine Co. Medium Wine List

A modern style of shiraz with ripe fruit and well apportioned. high quality oak given just enough opportunity to make its point without dominating the argument. The fruit here is old vine blues and blacks, with suggestions of herbs, liquorice and cedar. It is finished with beautifully fine tannins. Stunning. Learn More

The best fruit from the Estate vineyard was handpicked and fermented as 90% whole bunches then treated to 9 months in older, large format French oak. It’s complex, offering mulberries, liquorice, olive, cassis, white pepper and plums before finishing with curlicues of cedary oak and a wave of fine tannins. A spectacular Shiraz. Sorry, this product is not available individually. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

A tasty, better-than-average quaffer, offering red - and some darker - fruits, a whisper of oak, a lovely texture and fine tannins. Very easy to drink. Learn More

A thrillingly aromatic, juicy and textural Adelaide Hills Shiraz, The Cutlass more than earns its 96-point score from Tony Love.

Renowned critic Jeni Port says:

"The Cutlass is well named, moving fast with plenty of dash straight to the point – and that is to promote one terrific cool climate Shiraz."

Tony Love adds:

"Aromatics of summer berry pudding, crushed grape flesh, and dark mint... timber, earth and heavy spice... gossamer tannins. A joyous wine to taste then drink again – its natural purity is all that’s needed."

This is undoubtedly one of the finest Adelaide Hills Shiraz releases on the market right now – cool climate Shiraz at its most expressive and refined.

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Typically fresh and zesty. this edition of the Dagger is brimful of with fresh red and forest fruits and more power than we've seen in recent vintages. A modern Pinot in style and unashamedly medium bodied and made to enjoy over the next 5-6 years. The fruit here is quite concentrated and we reckon this is the best Dagger for a few years. Learn More

Perhaps the prettiest and most aromatic Sabre to date, offering aromatics and flavours of strawberry, redcurrants and dark cherry; a tensile, mid-weight palate, excellent length and cedary oak goodness. Learn More

A super expressive Pinot Gris, packed with fresh nashi pears and florals, a hint and a streak of minerality. Fruit is in the driver's stage, with acid in second place, being closely stalked by texture. The wine will become more textural with time but already looks good. Just a few months of lees stirring in 25% new French oak, and juice oxidization prior to ferment give this superb weight and texture. Even better than the excellent 2024 vintage. Learn More