Jeanneret Evans & Tate Paringa Langmeil Manser Schwarz Wine Company Barristers Block Full Wine List

A rich, expansive morass of relaxed blackness, herbed with mint and splintered with cedar. Dive into a T-Bone, pull the ring on one of these, settle back and enjoy. Learn More

This is the seventh release of their flagship ‘Hills shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offers years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.

Sorry, this product is not available individually, only in packs.

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The Grenache (from 95 year old bush vines) was fermented on skins for 10 days after harvest with a small element of whole bunch. The shiraz is from Blewitt Springs and fermented on skins for 8 days then pressings were added back in. Both wines were then transferred to 8 and 9 year old barrels for the wines to develop without the intrusion of oak flavour.

This is a magnificent blend of robust, full bodied shiraz with spice and chocolate offset by the juicy red and blue fruits of old vine grenache. A wonderful wine to enjoy now but the structure suggests it has 10-15 years of improvement ahead of it.

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A top-end Shiraz from the Barossa and Eden Valleys. You can see the Eden influence in the exotic spice and finely honed olive tapenade dancing around, without dominating the delicious raspberry, florals, chocolate, cherries and mulberries that mark this a complex wine. Only 92 from Halliday, perhaps because they tasted it six months ago? Learn More