Jeanneret Evans & Tate Longview Di Giorgio Hirsch Hill Light Wine List

Made from the northern Italian grapes Nebbiolo and Pinot Nero, this is crisp, easy drinking and fairly dry with a floral red perfume, a lovely texture and dry finish. Excellent with seafood, vege Lasagne, or just by itself.

Made From: Nebbiolo and Pinot Noir

Aromas and Flavours: Raspberry. Flowers. Anise. Zippy. Dry. Mouth-Watering.

Drink if you like: Turkey Flat Rose

Useful: Anytime - catching up with friends, with seafood, when you want something better than a spritz

Awards: Trophy, best Rose Royal Melbourne, plus gold medals and more

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A lovely Pinot Grigio, well named, as it takes after the lean racy styles which come out of Italy. Fresh, crunchy Nashi pear, pear tannins, a little pepper and a hint of citrus here. Perfect with seafood, or as an aperitif. Learn More

Classic Sauv Blanc here; the nose an explosion of passionfruit, snow pea tendrils and gooseberry; the palate, light and fruit intense. A lovely wine. Learn More