Jeanneret Evans & Tate Dowie Doole Glaetzer Hewitson 2022 Full Wine List

A wonderful, textural, stonefruit driven and buttery, full bodied Chardonnay. Just the best fruit is taken from Dowies elevated, sandy soiled Blewitt Springs Vineyards. After a gentle press without the use of rollers, a mix of whole berries and juice is inoculated with yeast, and once that is rolling is transferred to older French oak. Ferment finishes and the lees stirring begins, building layers of texture and creaminess which is bolstered by malolactic fermentation. This is fully worked Chardonnay in all its glory. Learn More

This is sourced entirely from old, estate grown, ungrafted Barossa vines. The fruit from these gnarly old vines is handpicked before whole bunch fermentation in open fermenters, then pressed into French oak where it spends 15 months. It has an elegant, fragrant nose with plenty of spice and perfume. The palate is bright, but underscored with old vine, black fruited gravitas. Exceptional.

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