Jeanneret Evans & Tate Ca’ Botta Solaris Di Giorgio Kilikanoon Full Wine List

A stunning Valpolicella made using the Ripasso method, or 'repass'. Highest quality, high altitude Corvina, Rondinella and Corvinone are fermented on the pressed skins of an Amarone ferment, giving higher alcohols, colour and a good degree more complexity. Rich, dark and savoury, this beast offers ripe cherries, white pepper, chocolate, graphite, minerals, blackberries and more. A moreish and complex red wine that pairs majestically with roast meat and ragu. Learn More

In theory this is an entry level wine for Ca’ Botta, carrying the IGT designation rather than the more favoured DOC or DOCG status. Why? Because this is a wine made using Amarone methods using primarily Amarone varieties with the inclusion of Cabernet which is not allowed in Amarone production... They add Cabernet to build freshness and change the tannin profile... to make something as good but a little different to a traditional Amarone. 2.2 kilos of fruit are needed to make just one bottle. Structural, black and intense, with complex flavours, fruit sweetness and exceptional length. A wonderful opportunity to try an exceptional Amarone style wine from the region. Learn More

Our 3rd vintage of the Torcinato, and absolutely the finest to date. This is a big and exceptionally well-structured and refined wine which requires at an hour in a decanter before drinking. It is powerful yet silky smooth, with intense red and blue fruits, cola, tobacco, blackberries, cherries and fresh thyme. Fruit is air dried prior to fermentation for 45 days meaning that 1.6 kg of fruit are required to make each bottle! Learn More

The word ‘Superiore’ on the label means this wine is produced from the winery's highest grade of fruit. ‘Ripasso’ means repassed... a process whereby the fermented wine made from air dried grapes has pressed skins from their Tenuta Cajo Amarone added to it. This kicks off a second fermentation and softens tannins while adding body, fruit intensity, complexity and richness. This wine is a seriously mean mutha, packed with thyme, rosemary, black pepper, plums, blackberries, smoke, graphite, smoked meats, charcoal, star anise and plenty more. A gorgeous savoury mouthful of complexity and satiation.  Approx 1.8 kg of fruit are required to make each bottle!  Learn More

A varietally fragrant, medium-bodied, and intensely fruited Cabernet from the Kilikanoon stable. Violets, black cherries, and blackcurrants announce themselves on the nose and then invite themselves in to lie on a plush bed of tannin fluffed atop a selection of gorgeous cedar. A superb Cab from perhaps the Clare Valley's finest producer. Learn More

Whilst 2020 was a challenging growing season and yields were very low, fruit quality and concentration were excellent, even exemplary. There is concentrated black and blue fruit here, along with cedar and spice. The acid is fantastic, playing the perfect underscore to the fruit and giving this wine excellent lift and length. Tannins are fine and firm. Superb to drink now and for the next decade. Learn More

Always a standout from the Kilikanoon stable, with pretty much every vintage rated at somewhere between 95 and 97 points. The 2020 is the most concentrated yet- perhaps owing to the vintage being significantly smaller than normal. Bucketloads of black fruit, violets, blackcurrant pastilles, black tea, acidity and a truckload of fine tannins here. Get it in a decanter and serve with a rare T-Bone. Should improve for 15 years, maybe more if cellared correctly. Learn More

Just 1725 bottles were made of this incredible Shiraz made from the best parcels of fruit grown by Kilikanoon in 2018. Complex and refined, this wine offers blueberries, blackberries, cherry, dark chocolate, incredible quality French oak, effusive acidity and perfectly modulated tannins. It has massive fruit intensity but is so well balanced it drinks well already AND will cellar for 20 years plus.

Sorry, this product is not available individually, only in packs.

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Unequivocally the finest of the five vintages of Revelation that have been released between 2010 and 2024, this is made in tiny quantities; fewer than 3,000 bottles were produced of this flagship Kilikanoon Shiraz. Learn More

A varietal and regional expression of Clare Valley Cabernet with piercing clarity of fruit, which is to say, an absolute delight. Violets, blackberries, plum, sage, bay leaf, mint, liquorice, curlicues of French oak and fine, waxy, supple tannins. Off script though, because this is massive - a huge mouthful - and yet expressive, somehow elegant, with a fluidity of movement and visibility of detail which belie the hulking muscularity. Imagine a director firing Nureyev as the male lead in Swan Lake because Chewbacca auditioned better. Then pour another glass.

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A varietal and regional expression of Clare Valley Cabernet with piercing clarity of fruit, which is to say, an absolute delight. Violets, blackberries, plum, sage, bay leaf, mint, liquorice, curlicues of French oak and fine, waxy, supple tannins. Off script though, because this is massive - a huge mouthful - and yet expressive, somehow elegant, with a fluidity of movement and visibility of detail which belie the hulking muscularity. Imagine a director firing Nureyev as the male lead in Swan Lake because Chewbacca auditioned better. Then pour another glass.

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