Jeanneret Evans & Tate Bird in Hand Zonte's Footstep Heartland Hastwell & Lightfoot Briar Ridge Medium Wine List

This is high altitude, cool climate Pinot made in the Burgundian tradition. It is estate grown, hand harvested. whole bunch fermented and foot stomped, then spends 6 months in new French oak. It's superb already and will unleash layers of complexity as it ages. Our average score on the tasting panel was nudging 96, which is pretty unusual.

Made From: Clones 114, 115 and 777 grown at high altitude

Aromas and Flavours: Spice, mulberries, cherries, raspberries, plenty of zing

Drink if you like: Mornington or Yarra Pinot

Food: Duck and/or mushroom based dishes are perfect here

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A delicious Sem which can be drunk now or cellared for a decade. Green apple, citrus, oxalis grass, smoky notes, seaweed and a generous mouthfeel all recommend a second glass. Generous, refined, textural and loaded with fruit. Learn More

Medium bodied, red fruited and spicy. Lots of complexity here with raspberry, blueberry, musk, aniseed and white pepper at play. Tannins are fine and silken. Lovely! Learn More

Powerful black and blue fruits, sage smoke, meat, lilly pilly, mint and rose petal. Black cherry, spice, coffee and dark chocolate. A complex beast and exceptional value for money. Learn More

Outstanding! We gave it 97 on our tasting panel, and shortly thereafter, this picked up a trophy at the Hunter Boutique Wine Show. This is a medium bodied, aromatic Rhone style, with purple and blue fruits, smoky notes, redcurrant panna cotta, mulberry, black pepper, and violets. Loads of spice here, purple flowers and more. Gorgeous, and captivating, both aromatically and on the palate. Learn More

The best fruit from the Estate vineyard was handpicked and fermented as 90% whole bunches then treated to 9 months in older, large format French oak. It’s complex, offering mulberries, liquorice, olive, cassis, white pepper and plums before finishing with curlicues of cedary oak and a wave of fine tannins. A spectacular Shiraz. Sorry, this product is not available individually. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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A bright, fresh wine combining the flavours of stone fruit, ripe pear and a touch of honey. Mouthfeel is good, and this wine responds well to decanting. Learn More

Aromas of stone fruit, a hint of vanilla bean, and ripe honeydew melon. A little salinity here too and some grip on the palate. A delightful Fiano that will absolutely improve with cellaring. Learn More

Medium bodied and fragrant, this beauty offers blackcurrant, thyme, spice and waxy tannins to finish. The seasoning, 1-3 year old French and American oak. That's fairly insane at this price point. A bargain! Learn More

Lots going on here in this aromatic, medium bodied gem. Blackberries, almonds, lush black fruits, spice and fine but assertive tannins. Impossibly easy to drink but with a presence that marks it as being something a bit spesh! Learn More

Ripping value, as is every wine carrying the Spice Trader imprimatur. These are medium bodied wines offering dark fruit, spice and an intensity of ripe black fruit. Easy to drink, yet serious and cracking value for money. Learn More