Jeanneret Evans & Tate Bartali Cape Jaffa Irvine Lienert Vineyards Heirloom Vineyards Full Wine List

Brunello di Montalcino (brown one of Montalcino), is made from 100% Sangiovese from the Brunello di Montalcino region, which along with Barolo, was the equal first Italian wine region awarded DOCG status, the highest available. It is considered one of the greatest wines on earth. Made from a local clone of Sangiovese, called Prugnolo Gentile, which is thicker skinned, more tannic and acidic than the sangio clones of Chianti and elsewhere in Italy, Brunello is prized for its intensity and depth of flavour and ageability. The Bartali is a full bodied and sense enveloping wine, packed with cherries, tobacco, herbs, spice, espresso, leather and more. Powerful, long, persistent and finished with robust but fine tannins. This is already exceptional and will age magnificently. Learn More

Cape Jaffa were an early adopter of biodynamic viticulture in Australia, having over 30 years experience of managing their vines this way. We reckon that Mount Benson, where they grow their Shiraz, is capable of making incredible, world class wines. It's a heady combo, and the La Lune is a superb wine. Here's what Campbell Mattinson said.

'It’s an enormously complex wine. It’s strewn with tobacco, tomato leaf, earth, smoked meats, autumn leaf and sweet spice notes, though the main run of it is all red and black cherry fruit flavours, with modest dips into deeper, darker plum characters. There’s a soy sauce character to the nose and a smoked cedar flavour to the palate, though at all times the wine feels svelte. It’s a complex wine but it’s also a polished one.'

Made From: 100% estate grown biodynamic Shiraz from Cape Jaffa's best block.

Aromas and Flavours: Black cherry, red fruits, minerals, tobacco, spice, plum, graphite, mulberry, gentle but plentiful tannins to finish.

Drink if you like: Côte Rôtie, Hermitage, any intensely fruited but classy and elegant Shiraz

Food: Think beef

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High quality fruit from the Charleston vineyard is 30% whole bunch fermented and basket pressed into 20% brand new French oak for a year and a bit. A midweight Syrah, or Shiraz if you prefer, with dark and red fruits, plum and spice. Lovely Learn More

This is top end Coonawarra Cab done right. A grade vines are hand tended, the fruit bunch sorted, open fermented, basket pressed and put into superb French oak for a couple of years. Red fruits, mulberries, bramble, olives, dried herbs are all in the mix. The palate is extremely powerful, textural, intense and long. An exceptional, single vineyard Coonawarra Cab. Learn More

Aussie Merlot doesn’t get more complex or highly awarded than Irvine’s Grand Merlot, twice recipient of the best Merlot in the world award. Recent releases are even better structured and livelier thank the oldies, and we are confident the 2018 will improve for 10 years plus. The 2018 exceeds the power and complexity of the 2017 vintage, adding a rich sheen of plum and fig to the mix of violet, blueberry, dark chocolate and five spice. Excellent acidity and plenty of fine French oak here too. Decant for several hours before drinking. Learn More

Made From: Old Vine Eden Valley Merlot

Aromas and Flavours: Rich and plush, plummy and oh so complex

Drink if you like: You want to discover just how profound Merlot can be

Drink With: Something meaty

Awards: 93 James Halliday, 93 Huon Hooke

Aussie Merlot doesn’t get more complex or highly awarded than Irvine’s Grand Merlot, twice recipient of the best Merlot in the world award. Recent releases are even better structured and livelier than the oldies, and we are confident the 2019 will improve for 10 years plus. There's plenty of rich plumminess, fig, herbs along with blueberry, dark chocolate and five spice. Excellent acidity and plenty of fine French oak here too. Decant for several hours before drinking.

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