Jeanneret Bird in Hand Bartali Barristers Block Cape Jaffa Briar Ridge Evans & Tate Wine List

Powerful black and blue fruits, sage smoke, meat, lilly pilly, mint and rose petal. Black cherry, spice, coffee and dark chocolate. A complex beast and exceptional value for money. Learn More

Outstanding! We gave it 97 on our tasting panel, and shortly thereafter, this picked up a trophy at the Hunter Boutique Wine Show. This is a medium bodied, aromatic Rhone style, with purple and blue fruits, smoky notes, redcurrant panna cotta, mulberry, black pepper, and violets. Loads of spice here, purple flowers and more. Gorgeous, and captivating, both aromatically and on the palate. Learn More

Cape Jaffa were an early adopter of biodynamic viticulture in Australia, having over 30 years experience of managing their vines this way. We reckon that Mount Benson, where they grow their Shiraz, is capable of making incredible, world class wines. It's a heady combo, and the La Lune is a superb wine. Here's what Campbell Mattinson said.

'It’s an enormously complex wine. It’s strewn with tobacco, tomato leaf, earth, smoked meats, autumn leaf and sweet spice notes, though the main run of it is all red and black cherry fruit flavours, with modest dips into deeper, darker plum characters. There’s a soy sauce character to the nose and a smoked cedar flavour to the palate, though at all times the wine feels svelte. It’s a complex wine but it’s also a polished one.'

Made From: 100% estate grown biodynamic Shiraz from Cape Jaffa's best block.

Aromas and Flavours: Black cherry, red fruits, minerals, tobacco, spice, plum, graphite, mulberry, gentle but plentiful tannins to finish.

Drink if you like: Côte Rôtie, Hermitage, any intensely fruited but classy and elegant Shiraz

Food: Think beef

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The best fruit from the Estate vineyard was handpicked and fermented as 90% whole bunches then treated to 9 months in older, large format French oak. It’s complex, offering mulberries, liquorice, olive, cassis, white pepper and plums before finishing with curlicues of cedary oak and a wave of fine tannins. A spectacular Shiraz. Sorry, this product is not available individually. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More