Jeanneret Bartali Bird in Hand Leasingham Solaris Bleasdale Paringa Full Wine List

A rich, expansive morass of relaxed blackness, herbed with mint and splintered with cedar. Dive into a T-Bone, pull the ring on one of these, settle back and enjoy. Learn More

Brunello di Montalcino (brown one of Montalcino), is made from 100% Sangiovese from the Brunello di Montalcino region, which along with Barolo, was the equal first Italian wine region awarded DOCG status, the highest available. It is considered one of the greatest wines on earth. Made from a local clone of Sangiovese, called Prugnolo Gentile, which is thicker skinned, more tannic and acidic than the sangio clones of Chianti and elsewhere in Italy, Brunello is prized for its intensity and depth of flavour and ageability. The Bartali is a full bodied and sense enveloping wine, packed with cherries, tobacco, herbs, spice, espresso, leather and more. Powerful, long, persistent and finished with robust but fine tannins. This is already exceptional and will age magnificently. Learn More

A casual 97 points from James Halliday! Oh, and four trophies and a 'stacks on' pile of golds and top gold medals. This is dense and complex, whilst also being taut and linear. Awesome now (post decanting), but will live for 20 years with careful cellaring, perhaps more. Red and black fruits here, with quality cedary spindles and exceptional length. Learn More